Directions:
- In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.32 Kcal (583 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 43.43mg | 2% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324 Kcal (1357 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 6% | |
|---|---|---|---|
| Cholesterol | 5mg | 1% | |
| Sodium | 101mg | 2% | |
| Potassium | 153mg | 1% | |
| Total Carbs | 62g | 9% | |
| Sugars | 27g | 46% | |
| Dietary Fiber | 4g | 7% | |
| Protein | 3g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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