1485 bundled points Recipes

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

old points : 6 pt points+: 7 pt, calories: 259 fat: 12.3 g protein : 10.1 g carb: 29 g fiber: 2.9 g sugar: 1.4 g, sodium: 590.5 mg (without salt), if you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories ., potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on), olive oil, smoked paprika, chili powder, onion powder, garlic powder, cumin, coarse salt and fresh cracked pepper, center cut bacon, cooked & finely chopped, sharp shredded cheddar cheese, diced scallions, sliced pickled jalapeno (jarred on canned ), low-fat buttermilk ranch dressing, old points : 1 pts points+: 1 pts, calories: 52.3 fat: 2.0 g carbs : 5.5 g fiber: 0.0 g protein: 3.4 g sugar: 3.7 g, sodium: 288.8 mg, fat free sour cream, fat free greek yogurt, light mayonnaise, garlic powder, onion powder, chopped fresh chives, chopped fresh parsley, salt, freshly ground pepper, white balsamic vinegar, low fat buttermilk

whole green beans, drained, italian-style salad dressing, bacon, cut in half

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

olive oil, boneless, skinless chicken breast halves, refrigerated large crescent roll dough, brie cheese, fresh spinach, rinsed and stems removed, prosciutto

philadelphia brick cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft mozzarella shredded cheese, divided, kraft 100% parmesan grated cheese, divided, boneless skinless chicken breasts, pounded to 1/4-inch thickness, egg, ritz crackers, crushed, pasta sauce

philadelphia cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, egg, ritz crackers, crushed, spaghetti sauce, heated

skinless, boneless chicken breast halves, butter, sliced mushrooms, drained, egg, cheese-flavored crackers (such as cheez-it duoz sharp cheddar and parmesan), crushed, cream cheese, shredded cheddar cheese, divided, grated parmesan cheese

fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice

tilapia, asparagus spears, trimmed, salt, ground black pepper, green onions, chopped, sauce, white wine, cornstarch, lemon juice, dried basil, ground black pepper

vegetable oil, red onion, chopped, minced garlic, ribs celery, minced, grated carrot, mushrooms, chopped, cubed corn bread, freshly grated parmesan cheese, salt and pepper to taste, skinless, boneless chicken breast halves, asparagus spears, trimmed, thick sliced bacon

pepperidge farm puff pastry shells, prepared pulled pork, warmed, prepared creamy coleslaw, chopped fresh parsley

whole green beans, drained, bacon, cut in half, butter, melted, brown sugar, garlic salt

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, center-cut bacon or turkey bacon, halved widthwise, raw large (not jumbo) shrimp, peeled, tails removed, deveined