91076 bun cha pork meatball salad Recipes

egg, lightly beaten, bread, crumbled, garlic clove, minced, grated romano or parmesan cheese, salt, dried parsley flakes, pepper, ground pork, beef broth

olive oil, balsamic vinegar, minced fresh tarragon, garlic cloves, minced, maple syrup, divided, pork tenderloin, trimmed, kosher salt, freshly ground black pepper, nectarines, halved and pitted, gourmet salad greens, sliced red onion

light sour cream, plain low-fat yogurt, lemon juice, garlic clove, crushed, ground lean pork, taco seasoning mix, red onion, lebanese cucumbers, peeled and coarsely chopped, tomatoes, quartered, corn kernels, drained, rocket, baked corn tortilla chips

unpeeled apricot halves in natural juice, cooked pork tenderloin, cut into 1/2 inch cubes, blanched broccoli florets, sliced celery, soy sauce, ground ginger, white pepper

buckwheat noodles, canola oil, garlic, finely chopped, ground pork, salt, fresh squid, cut into bite-size pieces, red thai bird chiles, finely chopped (found in grocery stores asian section), garlic, finely chopped, lime juice (from 4 to 5 limes), fish sauce, sugar, cucumber, seeded and sliced, grape tomatoes, halved, mixed fresh mint and cilantro, chopped celery hearts, sliced red onion, crushed peanuts

lean pork, cut into 1/4-inch cubes, vegetable oil, shaped pasta , such as corkscrew, cooked and drained, fresh spinach leaves, washed and drained, soy sauce, sherry wine, sesame oil, chopped scallion, sliced almonds

all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper

orange juice, fresh, extra virgin olive oil, garlic, finely minced, ground cumin, ground cinnamon, coarse salt, fresh ground black pepper , to taste, center-cut pork chops , bones frenched

shredded zucchini (about 8 oz), salt, divided, plain dry breadcrumbs, chopped fresh parsley, chopped fresh oregano, grated lemon rind, ground allspice, chili powder, freshly ground black pepper, lean ground pork, garlic cloves, minced, tomatoes, chopped onion, chopped carrot, crushed red pepper, garlic cloves, minced, dry red wine, salt, black pepper, chopped fresh oregano, chopped fresh parsley

egg, crushed chow mein noodles, apple cider or juice, divided, soy sauce, ground ginger, divided, ground pork, green pepper, cut into 3/4-inch chunks, sweet red pepper, cut into 3/4-inch chunks, fresh mushrooms, cornstarch, cider vinegar

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

pork fillets, olive oil, cracked black pepper, asian salad greens, olive oil, red wine vinegar, salt and black pepper

pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad

pork loin, marinated in, teriyaki sauce , cut into 1/4-inch thick slices, olive oil, low sodium soy sauce, sherry wine, sesame seed oil, rotini pasta, cooked, green onion, sliced, green bell pepper, chopped, spinach leaves, almonds, sliced and toasted

ketjap manis, sesame oil, orange marmalade, peanut oil, cm piece gingerroot, peeled, finely grated, pork fillets, trimmed, fresh thin singapore noodles, green onions, trimmed, thinly sliced, bean sprouts, trimmed, blanched, carrot, finely grated, shredded green onion, to serve

rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs