234373 bulgar pilaf tangerine butter Recipes
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Tangerine-Scented Almond Cookies (Amygdalota Me Mandarini)tangerines, blanched almond, sugar, sugar50 min, 4 ingredients
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Tangerine Chicken Stir-Frytangerines, dry sherry, grated peeled fresh ginger and11 Moretangerines, dry sherry, grated peeled fresh ginger, sesame oil, cornstarch, reduced sodium soy sauce, cornstarch, boneless skinless chicken breast halves, cut into 1/2-inch wide strips, quick-cooking brown rice (10-minute type), vegetable oil, broccoli florets, carrots, thinly sliced diagonally, green onions , cut into 1-inch pieces, water40 min, 14 ingredients
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Tangerine Buttermilk Sherbettangerine juice, buttermilk, low-fat, sugar, corn syrup and3 Moretangerine juice, buttermilk, low-fat, sugar, corn syrup, lemon juice (1/2 lemon), ground coriander7 ingredients
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Tangerine Toddytangerine slice, ice, bourbon, fresh lemon juice and1 Moretangerine slice, ice, bourbon, fresh lemon juice, honey syrup5 ingredients
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Pilaf with Baked Eggsbutter or margarine, chopped shallots and7 Morebutter or margarine, chopped shallots, grain mix or any individual quick-cooking grain (see notes), fat-skimmed chicken broth, dried marjoram, shredded swiss cheese, eggs, roma tomato slices, salt and pepper9 ingredients
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Butter Mint Patsbutter, softened (do not use margarine) and3 Morebutter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar50 min, 4 ingredients
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