21569 buffalo style nachos Recipes

sharp cheddar cheese, chopped, green onions , cut into 4-inch pieces, reduced-fat cream cheese, ranch-style beans (such as ranch style), pinto beans with jalapeno peppers and bacon (such as trappey s), drained, chopped fresh cilantro, scoop-shaped corn chips (such as fritos scoops)

boboli pizza crusts (i prefer thin crust ), rotisserie-cooked chicken, shredded, buffalo wing sauce , plus 1 tbsp (i use wingman or frank s red hot), blue cheese, crumbled, monterey jack cheese, shredded, green onion , sliced 1-inch thick on the bias

pizza crust (14-16-inch store-bought or homemade ), cooked chicken, cubed (grilled works great ), buffalo , sauce to taste (or more, like frank s wings sauce), butter, melted, blue cheese dressing, cheddar cheese, mozzarella cheese, red onion, sliced (to taste), bacon, crumbled, banana pepper, drained (optional), garlic powder, onion powder, salt

celery slaw, stalk celery chopped, green onions chopped, ranch dressing, buffalo marinara, tropical foods buffalo nuts, butter, hot sauce, worcestershire sauce, hot sauce, honey, tomato sauce, heavy cream, salt and pepper to taste, buffalo crusted chicken, tropical foods buffalo nuts, six 3-4 oz. chicken breasts

hamburger, corn, ranch style beans, diced tomatoes, mild velveeta mexican cheese

bulk spicy pork or mexican-style johnsonville hot ground sausage, chopped green pepper, chopped onion, process american cheese, cubed, salsa, tortilla chips or raw vegetables

crushed nacho tortilla chips, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, king arthur unbleached all-purpose flour, eggs, lightly beaten, chopped cooked chicken breasts, shredded mexican cheese blend, chopped green onions, sour cream, whole kernel corn , cubed avocado, chopped tomato and sliced ripe olives, salsa , optional, assorted crackers or additional nacho tortilla chips, optional

skinless, boneless chicken breast halves - cooked and cubed, butter, melted, hot sauce, blue cheese salad dressing, prepared pizza crust, shredded mozzarella cheese

cubed, cooked chicken, ranch dressing, hot buffalo wing sauce (such as frank s red ), or to taste, stalks celery, diced, green onions, chopped, salt and freshly ground black pepper to taste

ground beef, condensed tomato soup (regular or 25% less sodium), louisiana-style hot sauce, crumbled blue cheese, pepperidge farm classic hamburger buns, split, lettuce leaves, red onion slices, tomato slices

extra-virgin olive oil, ground chicken, onion, chopped, minced garlic , or to taste, salt and ground black pepper to taste, chicken stock, hot buffalo wing sauce (such as frank s red ), or to taste, red wine vinegar, brown sugar, worcestershire sauce, neufchatel cheese, softened, shredded cheddar cheese, or more to taste, hamburger buns, split, crumbled blue cheese

ore ida country style frozen french fries (or your favorite frozen french fries), hot sauce (i use lousiana brand ), butter, white vinegar, blue cheese, ranch dressing (for dipping )

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast halves, bottled bleu cheese salad dressing, water, bottled hot pepper sauce, celery rib (for dipping ), extra bleu cheese salad dressing (for dipping )

tostitos scoops, breaded chicken patties, cheddar or mexican style shredded cheese, buffalo sauce to taste, blue cheese or ranch dressing

waffle fries (recommended : ore-ida), black bean refried beans (recommended : rosarita), mexican style shredded cheese (recommended : kraft), sliced black olives (recommended : early california), mild chunky salsa (recommended : pace), sour cream

sliced pancetta (italian unsmoked cured bacon), onions, garlic cloves, celery ribs, carrot, fresh flat-leafed parsley leaves, ketchup, salt, freshly ground black pepper, worcestershire sauce, fine fresh bread crumbs, ground buffalo * or ground beef sirloin, eggs, olive oil and garlic whipped potatoes

onions (about 3 medium), olive oil, beef broth, balsamic vinegar, brown sugar, whole star anise, two 8-oz boneless buffalo strip loin steaks, olive oil, garlic clove, four 1/2-inch-thick slices nonfat country-style bread, accompaniment:roasted beets with garlic-beet puree