111194 buffalo spinach roasted potatoes Recipes

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

coarse food-grade rock salt, potatoes (about 24), chopped fresh thyme, extravirgin olive oil, freshly ground black pepper

hot pepper sauce, olive oil, garlic powder, freshly ground black pepper, paprika, salt, potatoes, cut into 1/2-inch cubes, skinless, boneless chicken breast halves, cut into 1/2-inch cubes, shredded mexican cheese blend (such as great value fiesta blend), crumbled cooked bacon, diced green onions

boneless skinless chicken breasts , cut into 1 inch strips, hot sauce (buffalo wing sauce), frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or margarine, melted, chopped green onion

new potatoes, quartered, olive oil, chopped fresh rosemary, salt, divided, freshly ground pepper, divided, vegetable cooking spray, turkey bacon slices, red wine vinegar, olive oil, sugar, garlic cloves, pressed, fresh spinach, mixed salad greens, freshly shredded parmesan cheese

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

potatoes, olive oil, masterfoods portuguese chicken seasoning, garlic powder

potatoes;peeled and cut into -1/2 wegdes like thick fries, salt and pepper to taste, olive or vegetable oil, juice of 1 lemon, chicken or lamb broth, ts paprika, ts oregano, ts garlic powder

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

simply potatoes traditional mashed potatoes, sour cream, blue cheese (crumbled ), buffalo wing sauce (texas pete), green onion (diced )

buffalo pot roast, baby carrots, baby russet potato, quartered, onion, quartered, beef broth or 4 cups vegetable broth, sliced mushrooms, brown rice syrup or 2 tbsp honey, english style malt vinegar, worcestershire sauce, minced garlic or 2 tsp garlic powder, salt (to taste), fresh ground pepper, allspice

squash , winter, butternut, dia) onions, potatoes, boiled, frozen spinach, marigold organic swiss vegetable bouillon powder, olive oil, garlic, cumin seed, mustard seed, yellow, nutmeg, ground, pepper, black, water

yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved

whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives

red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste