173904 buffalo s medium sauce Recipes

ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

ground beef, fresh mushrooms, chopped, onion, chopped, garlic cloves, minced, tomatoes, chopped, tomato paste, water, soy sauce, bay leaves, dried basil , oregano and parsley flakes, salt, honey, dried marjoram , thyme and rosemary, crushed, pepper, hot cooked spaghetti

chicken breasts, cooked and chopped, buffalo-style hot sauce (or up to 1/2 cup), chopped garlic, cream cheese, wonton wrappers, oil (for frying , peanut suggested)

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing (or ranch dressing), matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb), crumbled blue cheese (or shredded parmesan or swiss cheese), buffalo-style hot sauce (extra -optional)

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

ketchup, cider vinegar, dark brown sugar, water, worcestershire sauce, dry mustard, paprika, chili powder, celery salt, cracked black pepper, onion powder

bermuda onion, dry mustard (such as coleman s), prepared mustard (such as french ), worcestershire sauce, pepper, freshly ground, mayonnaise

olive oil, onion, minced, ground chuck, garlic cloves, minced, sliced mushrooms, undrained, chopped fresh parsley, tomato sauce, diced tomatoes, tomato paste, salt, fresh ground black pepper, sugar, dried basil, red wine

bacon (, or you can use pancetta 1/2lb), onions, garlic, black olives, pitted (optional), diced tomatoes, tomato sauce, chili pepper flakes, anchovy paste (optional), salt and pepper

lemons , juice of, onion (chopped ), salt, mustard, worcestershire sauce, vinegar, catsup, real butter, sugar, chili powder

ketchup, brown sugar, soya sauce, sweet pickle juice, minced garlic clove, ginger

soybean oil, onion, diced, jalapeno peppers, stemmed and diced (do not remove seeds), salt, dry mustard powder, black pepper, cayenne pepper, garlic salt, brown sugar, cider vinegar, ketchup, molasses, worcestershire sauce, water

catsup, soy sauce, cream sherry, lemon juice, brown sugar, minced fresh ginger, dijon mustard, liquid smoke, minced garlic, grated lemon peel

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)

mayonnaise, ketchup, prepared horseradish, lemon juice, grated onion, worcestershire sauce, apple cider vinegar, salt

ketchup, molasses, worchestershire sauce, lemon juice, brown sugar, cayenne pepper, minced garlic, course black pepper

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb.), crumbled blue cheese, buffalo-style hot sauce (optional)

chicken wings ,tip discarded and wing cut in two sections or 24 wing sections, vegetable oil, salt and ground pepper, sauce, hot red pepper sauce, mayonaisse, frank s hot sauce, butter