18 buffalo medium Recipes

shredded cooked chicken, mild or medium buffalo wing sauce, pillsbury refrigerated crusty french or country italian loaf, crumbled blue cheese, ranch or blue cheese dressing (optional)

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

boneless, skinless chicken pieces(frozen is okay), favorite hot wing sauce (about 17oz), ish) sliced or diced medium heat peppers(ie canned green chilies, jarred pepperoncini or banana, etc), cream cheese, garlic, dried dill, dried parsley, dried minced onion, bbq seasoning (optional), dried celery powder(optional-don t use celery salt , but you can grind celery seed or dried leaves, here), salt and pepper, hard rolls, leaf lettuce, fresh tomatoes, sliced, green onions, sliced, crumbled blue cheese(optional...i use gorgonzola )

chicken breast cutlets, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: mccormick montreal seasoning ) eyeball it, pizza dough, store bought or from your favorite pizzeria, cornmeal or flour, to handle dough, butter, worcestershire sauce , eyeball it, hot sauce, medium to spicy heat, tomato sauce, shredded monterey jack cheese , a few generous handfuls, blue cheese crumbles, scallions, thinly sliced

uncooked medium shrimp, peeled and deveined, buffalo wing seasoning mix (such as mccormick original buffalo wings seasoning mix), unsalted butter, bottled minced garlic, crushed red pepper flakes, coarsely chopped fresh cilantro, lime juice, lime wedges, for garnish (optional)

potatoes, any kind cut to preferred size, tostitos medium salsa con queso, bacon bits (as much as you want), garlic cloves, minced, red onion, diced, franks buffalo wing sauce (as much as you want)

unsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)

cooked, cutbed chicken, buffalo wing sauce (mild, medium or hot ), cream cheese, softened, blue cheese dressing, shredded cheddar cheese

peeled, uncooked, fresh or frozen medium-size certified wild american shrimp, salt, divided, pepper, divided, liquid from hot peppers in vinegar, extra virgin olive oil, mayonnaise, liquid from hot peppers in vinegar, chopped celery, chopped red onion

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

lean ground buffalo (bison), prepared refried beans, chopped fresh cilantro or 1 tbsp dried cilantro, taco seasoning, chopped pickled jalapeno pepper, avocado, peeled and pitted, prepared salsa (mild, medium or hot ), garlic clove, pressed, whole-grain tortillas (warmed ), shredded romaine lettuce, shredded reduced-fat monterey jack pepper cheese, lime, cut into 4 wedges

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, red pepper flakes (optional), kosher salt & freshly ground black pepper, thick slices heirloom tomatoes, thick slices eggplants , from a medium size eggplant, balls buffalo mozzarella , cut into 8 slices (5 to 7 oz each)

black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper

extra-virgin olive oil, yellow onion, finely chopped (about 1/2 cup), garlic cloves, thinly sliced (about 1 tbsp), japanese eggplant, medium dice (about 4 cups), crushed tomatoes, heavy cream, loosely packed thinly sliced fresh basil leaves, rigatoni or penne rigate, buffalo mozzarella, small dice