Directions:
- Heat the oil over med-high heat in a large, heavy pot.
- Add the onion and cook, stirring frequently, for about 5 minutes, until it begins to soften.
- Add the ground chuck and cook, stirring often, for about 10 minutes, until the meat is crumbled and thoroughly browned.
- Stir in the garlic, mushrooms, parsley, tomato sauce, diced tomatoes, tomato paste, salt, pepper, sugar, and basil.
- Decrease the heat to med-low, cover the pot, and simmer for 1 hour.
- Stir in the wine, replace the cover, and simmer for 1 hour more.
- Serve at once over hot cooked spaghetti or cool and cover.
- Refrigerate for up to 1 week or freeze for up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 399.27mg | 17% | |
| Potassium | 357.17mg | 8% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.13 Kcal (595 kJ) | ||
| Calories from fat | 72.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 15% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 12% | |
| Sodium | 324.02mg | 17% | |
| Potassium | 289.86mg | 8% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.44g | 7% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 10.65g | 26% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1.3mg | 9% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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