34212 buffalo mozzarella glazed pine Recipes

boneless skinless chicken breasts , cut into bite sized pieces, onion , chopped into bite sized pieces, carrot, peeled and chopped into bite sized pieces, stalks celery , chopped into bite sized pieces, garlic clove, minced, olive oil, butter, flour, chicken stock, buffalo wing sauce, jiffy cornbread mix, milk, egg, blue cheese, crumbled

cream cheese, ranch salad dressing, buffalo wing sauce, shredded cheddar cheese, shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. i usually boil the chicken breasts, it co)

fresh jalapeno peppers, cream cheese , half a package, sargento mexican 4 blend cheese, shredded, chopped cooked chicken , can sub canned drained and shredded, chopped celery, minced, bleu cheese salad dressing, buffalo wing sauce, crumbled blue cheese

buffalo steaks (could use a less expensive cut.), brown beer, dark brown sugar, lime juice, fresh, red onion, coarsely chopped, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, fresh ginger, grated, tabasco brand pepper sauce, white wine, shallots, finely chopped, fresh coarse ground black pepper (makes the sauce very peppery, add less if you want.), water, instant chicken bouillon granules, beef bouillon granules, cornflour , heaped, whipping cream

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas, warmed (10 inches), ranch salad dressing

celery, diced fine, blue cheese, crumbled, mayonnaise, lemon , juice of, salt, pepper, buffalo wing sauce (use your favorite, i like spicy ), chicken broth, butter, chicken (you can pile it as high as you want. i just use a store bought rotisserie or leftovers from 1 that), lettuce (i prefer romaine chopped), onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)

cream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese

onion, chopped, plain yogurt, garlic, minced, ginger, peeled and minced, ground cumin, peppercorn, crushed, ground nutmeg, buffalo, cut into 1-inch cubes (top round)

tyson fajita chicken strips (already cooked), cream cheese, buffalo wing sauce, ranch dressing, shredded cheese

pillsbury refrigerated classic pizza crust, shredded cooked chicken, buffalo wing sauce, crumbled blue cheese

vegetable oil, ground buffalo meat, onion, chopped, red bell pepper, seeded and chopped, anaheim chili, seeded and chopped (could also use poblano), jalapeno pepper, seeded and chopped, garlic cloves, minced, ground cumin, dried oregano, ground coriander (dried ciliantro), chili powder (i used ancho), sea salt , to taste, ground pepper , to taste, crushed tomatoes (i used a fire roasted variety), low sodium beef broth, brown sugar, worcestershire sauce, adobo sauce , from a can of chipotles in adobo, bay leaf, black beans, drained and rinsed, red kidney beans, drained and rinsed, spring onion, green parts only, minced for garnish, cilantro, chopped for garnish

chicken tenders, shake -and-bake (recommended n bake crispy version), buffalo wing sauce, honey, light ranch salad dressing (can use blue cheese if you prefer)

chicken breast, boiled and shredded, pizza dough, white onion, finely chopped, cheese (i used colby and montery jack and then added some mozerrella and cheddar), buffalo wing sauce (i used frank s hot buffalo sauce)

dried beans, ground buffalo meat, olive oil, water, beef broth, diced tomatoes, sweet onion, chopped, garlic, minced, green pepper, sliced, stalks celery, chopped, chipotle chiles in adobo, chopped, cumin, chili powder, red pepper flakes, bay leaves

ground buffalo meat, egg, ritz cracker, crushed, onion, chopped, garlic powder, pepper, beefy mushroom soup, flour

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

boneless skinless chicken breasts, buffalo wings seasoning blend (mccormick), water, sour cream substitute, diced green chilies, black beans, tortillas