17502 buffalo dip goes main course Recipes

cream cheese, softened, ranch salad dressing, sour cream, crumbled blue cheese, shredded cooked chicken, buffalo wing sauce, shredded cheddar cheese, divided, green onion, sliced, tortilla chips

cream cheese, softened, chunk white chicken, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, french bread baguette slices, celery ribs or tortilla chips, optional

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast halves, bottled bleu cheese salad dressing, water, bottled hot pepper sauce, celery rib (for dipping ), extra bleu cheese salad dressing (for dipping )

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and or vegetables, for dipping

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

chunky blue cheese dressing, buffalo wing sauce, chunky chicken, drained & chopped, cream cheese, softened, stalks celery, finely chopped ( 1 cup )

shredded chick cooked breast, blue cheese salad dressing ; marie s chunky, pgk cream cheese, red hot buffalo wing sauce use about 1 cup, mozzarella/cheddar cheese

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

cream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese

chicken breast drained, buffalo sauce, ranch dressing, bricks ) cream cheese softened, sharp cheddar cheese shredded , seperated in half

cream cheese, buffalo wing sauce, white chicken, shredded cheddar cheese, tortilla chips

cream cheese, softened, blue cheese or ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and/or veggies, for dipping

cooked and shredded chicken, hot sauce, softened cream cheese, ranch dressing, shredded cheese (cheddar cheese or mozarella), tortilla chips for dipping