249645 buffalo chicken without cream Recipes

chicken tenders , cut into small strips, buffalo wing sauce (use less if you don tsp want it too spicey), refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onion, sliced thin, celery, diced

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

cream cheese, cream of chicken soup, chunk chicken, drained, hot pepper sauce, i prefer franks red hot, ranch dressing, cheddar cheese, shredded

chicken breasts, cooked & diced, white rice, cooked, cream of chicken soup, water (1/2 can), hot sauce, bleu cheese salad dressing, sleeve ritz cracker, crushed

chicken (shredded or chopped in small bits), shredded cheddar cheese, hot sauce, cream cheese, light ranch dressing

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

chicken breasts, cut into small chunks, red hot sauce (more or less to your own preference), cream cheese, ranch dressing, cheddar cheese, shredded, celery rib, for dipping

chicken breasts, chunky bleu cheese salad dressing (i suggest marie s brand), brick cream cheese (softened ), hot sauce, butter

chicken breasts, philadelphia cream cheese, franks, redhot sauce, ranch dressing, mexican cheese , 4 cups, tortilla chips , scoops works best

buffalo wing sauce, butter, chicken wings, salt, pepper, flour, vegetable oil, peppercorn medley pepper

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

buffalo chicken drumettes and wings, chicken drummettes and wings, buffalo wing hot sauce (1 (16-oz) bottle), tomato paste , 1/4-cup, cider vinegar - 2 tbsp, worcestershire sauce - 1-tbsp

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

cream cheese, ranch dressing, red hot sauce, sml can of chicken or, cooked chicken breasts shredded, celery chopped, cheese