139277 buffalo chicken phyllo cups Recipes
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chicken wings, black pepper, garlic salt, onion powder and12 Morechicken wings, black pepper, garlic salt, onion powder, tomato juice, worcestershire sauce, melted butter, sugar, tabasco sauce, oil for frying, ranch dressing, mayonnaise, sour cream, lemon juice, chopped chives, salt and pepper to taste15 min, 16 ingredients
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chicken wings and5 Morechicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)35 min, 6 ingredients
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boneless skinless chicken breast, cream cheese, softened and3 Moreboneless skinless chicken breast, cream cheese, softened, ranch dressing or 1/2 cup bleu cheese salad dressing, red hot sauce or 1/4-1/2 cup frank s buffalo wing sauce, shredded mozzarella cheese or 8 oz cheddar cheese1 hour , 5 ingredients
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Buffalo Chicken Dipchicken breasts cooked and shredded, hot sauce and3 Morechicken breasts cooked and shredded, hot sauce, bleu cheese dressing, cream cheese, shredded cheddar35 min, 5 ingredients
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Buffalo chicken dipchicken breasts, cream cheese, ranch dressing, wing sauce and1 Morechicken breasts, cream cheese, ranch dressing, wing sauce, shredded cheddar cheese5 ingredients
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Buffalo chicken thighs and blue cheese saladchicken thighs, bone in and skin on, salt and pepper and7 Morechicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter9 ingredients
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Buffalo chicken dipchicken breasts chunked, cream cheese softened, hot sauce and1 Morechicken breasts chunked, cream cheese softened, hot sauce, ranch dressing20 min, 4 ingredients
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Buffalo Chicken Fingers with Blue Cheese Dipchicken breasts , skinless neta used chicken tenders, salt and7 Morechicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks9 ingredients
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Buffalo chicken dipchicken breast, cream cheese, ranch dressing and2 Morechicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce5 ingredients
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Buffalo chicken dipchicken breast s grilled and diced, red hot sauce and3 Morechicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese5 ingredients
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Buffalo Chicken Dipchicken breasts - 4 breasts, poached & shredded and5 Morechicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded6 ingredients
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Buffalo Chicken Skewerschicken breast tenders (9 tenders) and7 Morechicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)30 min, 8 ingredients
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Curried Chicken Salad Cupschicken breasts, cooked, and cubed, dried cranberries and12 Morechicken breasts, cooked, and cubed, dried cranberries, celery ribs, sliced, chopped red onion, chopped tart apple, almonds, toasted, flaked coconut, fat-free mayonnaise, lemon juice, fennel seed, crushed, curry powder, honey, ground cinnamon, lettuce leaves25 min, 14 ingredients
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Buffalo Chicken Dip - Frank'scream cheese, softened and6 Morecream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping50 min, 7 ingredients
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