117456 buffalo chicken flatbread Recipes

rhodes warm-n-serv crusty rolls or sourdough rolls, boneless, skinless chicken breasts, red hot sauce, melted butter or maragine, bleu cheese dressing, lettuce

celery (minced fine ), cream cheese, franks red hot or similar sauce, your favorite tomato or vinegar based extract sauce, in this case monty s death lizard., a few splashes of a thinner sauce ex tabasco , hazmat, crazy mother puckers liquid lava., chicken drained, ranch dressing, shredded cheddar cheese

three cans of white meat chicken, a bottle of hot sauce, two packages of cream cheese, two small bottles of ranch dressing, a cup nd h lf of diced celery, two cups of shredded cheddar

chicken breast tenders, garlic powder, chili powder, paprika, all-purpose flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumbers, bottled ranch dressing, chilled, sub buns, split, red bibb lettuce leaves, stalks celery, sliced in thin strips, crumbled blue cheese

boneless chicken breasts, cooked, ranch dressing, celery stalks, chopped, hot sauce, to taste (i used franks s), lettuce, tortilla wraps, i mixed a little in blue cheese dressing and it came out just as good, but i can tsp get my guy to eat blue cheese

rhodes dinner rolls, thawed and risen, boneless chicken breasts, diced, smoked paprika, cayenne pepper, butter, melted, franks red hot sauce, bleu cheese dressing, celery, for garnish

hot sauce (such as frank s redhot), unsalted butter, rotisserie chicken , cut into pieces, sour cream, crumbled blue cheese, kosher salt, black pepper, head iceberg lettuce, quartered and cored

all-purpose flour, reduced-fat milk, egg, lightly beaten, skinless, boneless chicken breasts , cut into 12 strips, kosher salt, canola oil, hot sauce, butter, melted, torn romaine lettuce, matchstick-cut carrot, diagonally sliced celery, low-fat buttermilk, canola mayonnaise, blue cheese, crumbled (about 2 tbsp)

all-purpose flour, salt, garlic powder, ground red pepper, bone-in chicken thighs, skinned, olive oil, divided, hot sauce, butter

cream cheese softened, cooked chicken, cubed, ranch dressing, hot sauce, shredded cheddar cheese, blue cheese crumbles

less) or skinless, boneless chicken breasts cut into 1-in chunks, louisiana style hot sauce. i use something interesting like peach hot sauce , but you can alternately use standard buffalo sauce like mike s red hot., butter, worcestershire sauce

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing

rotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste

pasta (any vaviety), i package chicken nuggets, blue cheese dressing, red hot sauce, carrots, celery

chunk chicken, cream cheese, pepper sauce (frank s red hot), ranch dressing, shredded cheddar

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

skinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened

cooked chicken breast finely chopped, blue cheese crumbled, cheddar cheese shredded, hot sauce, unsalted butter melted and cooled, rapid rise dry yeast, brown sugar, milk warmed, flour