Directions:
- In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted. Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss. In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/2 tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.) Divide the chicken and lettuce among individual plates. Drizzle the blue cheese dressing over the lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.36 Kcal (5775 kJ) | ||
| Calories from fat | 1091.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.3g | 187% | |
|---|---|---|---|
| Cholesterol | 349.42mg | 116% | |
| Sodium | 6284.99mg | 262% | |
| Potassium | 1705.37mg | 36% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 48.57g | 97% | |
| Vitamin C | 123.6mg | 206% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 913.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 187% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 116% | |
| Sodium | 597.16mg | 262% | |
| Potassium | 162.03mg | 36% | |
| Total Carbs | 2.8g | 10% | |
| Sugars | 1.35g | 57% | |
| Dietary Fiber | 0.52g | 22% | |
| Protein | 4.61g | 97% | |
| Vitamin C | 11.7mg | 206% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 5% | |
| Calcium | 86.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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