193 buffalo chicken dip cheese hot Recipes

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

chicken (shredded or chopped in small bits), shredded cheddar cheese, hot sauce, cream cheese, light ranch dressing

canned chicken, cream cheese, cheddar cheese, ranch dressing, buffalo hot sauce (like frank s)

boneless chicken breasts, skinless boiled and shredded, chunky blue cheese dressing (i like maries brand), cream cheese, hot sauce (i only use franks original ), shredded sharp cheddar cheese

cooked chopped boneless skinless chicken breasts (1 large or 2 small), red hot cayenne pepper sauce, softened cream cheese or 16 oz reduced-fat cream cheese, ranch dressing or 1/2 cup reduced fat, shredded yellow cheese (such as cheddar or colby jack)

chunk chicken breast, drained and flaked, green onions, chopped, shredded sharp cheddar cheese, shredded pepperjack cheese, hot pepper sauce (such as frank s redhot), ranch dressing mix, oil for frying, all-purpose flour, eggs, beaten, plain bread crumbs

philadelphia cream cheese, softened, oscar mayer deli fresh oven roasted chicken breast cuts, hot pepper sauce for buffalo wings, kraft natural blue cheese crumbles, green onions, sliced

philadelphia cream cheese, softened, oscar mayer deli fresh oven roasted chicken breast cuts, hot pepper sauce , for buffalo wings, kraft natural blue cheese crumbles, green onions, sliced

hot sauce (frank s red hot preferred), ranch dressing, cheddar cheese or 2 cups mexican blend cheese, shredded, boneless skinless chicken breasts, cooked and shredded, cream cheese, softened, tortilla chips

chicken breasts, cut into small chunks, red hot sauce (more or less to your own preference), cream cheese, ranch dressing, cheddar cheese, shredded, celery rib, for dipping

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

chicken, ranch dressing, hot sauce, cream cheese, shredded cheese (any kind ), tortilla chips, frito scoops, assorted crackers

chunk chicken, cream cheese, pepper sauce (frank s red hot), ranch dressing, shredded cheddar

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

philadelphia cream cheese, softened, chicken breasts , cuts oscar mayer deli fresh oven roasted cuts, hot pepper sauce , for buffalo wings, blue cheese , kraft natural crumbles, green onions, sliced, wheat thins toasted chips, celery rib (optional)

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )