241 buffalo chicken cream cheese chicken hot sauce Recipes

crumbled blue cheese, buttermilk, light sour cream, fresh ground black pepper, chicken tenders (about 12 oz), louisiana hot sauce, all-purpose flour, kosher salt, butter, vegetable oil, stalks celery, cut into 3 inch lengths

unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)

chunk chicken, drained, cream cheese, softened, ranch dressing, pepper sauce (such as frank s red hotu00ae), shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken-flavored crackers

boneless skinless chicken breasts, cream cheese, bleu cheese salad dressing, hot sauce, shredded sharp cheddar cheese

cheddar cheese (shredded ), cream cheese (room temp ), ranch dressing , or, blue cheese dressing, shredded chicken, hot sauce

cooked chicken breasts, diced, cream cheese, softened, blue cheese salad dressing, hot pepper sauce, shredded cheddar cheese, celery sticks, tortilla chips

bone-in chicken breast halves (could use left over chicken or rotisserie chicken, as well), salt, pepper, garlic, minced, cream cheese, softened, ranch dressing, hot sauce (texas pete seems to give the best flavor, but this is up to you), stalks celery, chopped (i run mine through the food processor)

boneless skinless chicken breasts, boiled and shredded, cream cheese, ranch dressing or 1 (16 oz) bottle blue cheese dressing, hot sauce , frank s brand, cheddar cheese, shredded

reduced-fat sour cream, light mayonnaise, blue cheese, crumbled, worcestershire sauce, red wine vinegar, salt and pepper, unsalted butter, hot wing sauce such as frank s redhot, sugar, white vinegar, cayenne, all-purpose flour, skinless, boneless chicken breasts, cut into 40 1-inch cubes, vegetable oil, carrot and celery sticks, optional

diced celery, diced carrot, diced red onions, hot sauce, all-purpose flour, shredded white cheddar cheese, heavy cream, chicken stock, butter, crumbled blue cheese, pulled chicken

chicken, crumbled blue cheese, blue cheese dressing, red hot sauce, cream cheese (softened ), fritos scoops corn chips

all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, optional, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt and freshly ground black pepper

bricks cream cheese, shredded chedder cheese, shredded chicken, blue cheese, franks red hot buffalo wing sauce

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), monterey jack pepper cheese, shredded (about 2 cups), sour cream, panko breadcrumbs (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

olive oil, shallot, finely chopped, celery, finely chopped, ground black pepper, cream cheese, hot sauce, hidden valley original ranch dressing, plain greek yogurt, whole rotisserie-cooked chicken, shredded, cheddar, shredded, gruyere cheese, shredded, fresh chives, chopped, parmesan cheese, grated

cream cheese, roasted chicken, red hot sauce, ranch dressing, shredded cheese or more to liking, tostido scoops or fritos

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese