118634 buffalo chicken course carb Recipes

crumbled blue cheese, buttermilk, light sour cream, fresh ground black pepper, chicken tenders (about 12 oz), louisiana hot sauce, all-purpose flour, kosher salt, butter, vegetable oil, stalks celery, cut into 3 inch lengths

store-bought rotisserie-cooked chicken, hot sauce (recommended frank s red hot), ground black pepper, sharp cheddar cheese, grated, sliced green onion , green tops as well, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, vegetable oil, for frying, mayonnaise, blue cheese, crumbled, hot sauce, worcestershire sauce, salt, lemon, juiced, minced garlic

butter, garlic cloves, minced, red hot sauce, barbecue sauce, chili powder, pre-cooked southwestern chicken strips, hoagie rolls, split, shredded lettuce, blue cheese dressing

refrigerated crescent dinner rolls, chopped cooked chicken, finely chopped, hot pepper sauce, cream cheese, softened, crumbled blue cheese (1 oz), chopped fresh chives

chicken wings, with skin, hot sauce, light butter, melted, water, all-purpose flour, salt, paprika, cayenne pepper, skim milk

whole wheat flat bread, chicken breasts, marinated in, hot sauce (franks ), blue cheese dressing, buttermilk blue cheese, mozzarella cheese, shredded, salt , to taste, black pepper, freshly ground , to taste

mayonnaise, tabasco sauce (or an variety), tortilla (10 inch), lettuce leaf, shaved chicken

chicken breasts, fat free cream cheese, softened, redhot original cayenne pepper sauce, shredded part-skim mozzarella cheese, fat free ranch dressing, fat-free greek yogurt

boneless skinless chicken breasts, bleu cheese salad dressing, flour, butter, melted, hot pepper sauce, spinach leaves, deli roll, split and lightly toasted

boneless skinless chicken breasts, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, extra virgin olive oil, butter, hot sauce , i prefer tapitio, lettuce leaf, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced

all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves, vegetable oil, hot sauce (we use franks), butter, melted, tortillas (10-inch , flour or spinach), shredded lettuce, shredded cheddar cheese, tomato, chopped, bleu cheese salad dressing

panko breadcrumbs (japanese breadcrumbs), breadcrumbs (plain ), fresh coarse ground black pepper, chicken breast, shredded sharp cheddar cheese, hot sauce, eggs, flour (to prevent sticking), egg roll wraps, oil (for deep frying)

boneless chicken breasts, olive oil, pizza dough, shredded mozzarella cheese, shredded cheddar cheese, frank, wing sauce, ranch dressing or 1/3 cup blue cheese dressing

prepared pizza crust, shells, pizza sauce, barbecue sauce, cooked shredded chicken, red hot sauce , i used frank s hot sauce, shredded cheese , for pizza, blue cheese, crumbled

breadcrumbs, salt, pepper, eggs, chicken tenders, extra virgin olive oil, butter, hot pepper sauce, crumbled blue cheese

boiled cooked chicken breasts, shredded, red hot sauce (use 3/4 bottle if too hot ), cream cheese, ranch dressing, shredded colby-monterey jack cheese, tortilla chips

butter, melted, red pepper sauce, plain breadcrumbs, chicken breast tenders, torn mixed salad greens, tomatoes, halved, ranch dressing or 1/2 cup blue cheese dressing

chunk chicken, drained, cream cheese , sofened, ranch dressing, hot sauce, cheddar cheese, shredded