121072 buffalo chicken bites appetizer Recipes

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

wonton wrappers (1 package), blue cheese dressing, crumbled blue cheese (optional), red hot sauce, butter, shredded cooked chicken, shred mozzarella cheese

italian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

tostitos scoops, breaded chicken patties, cheddar or mexican style shredded cheese, buffalo sauce to taste, blue cheese or ranch dressing

black pepper, boneless chicken - cut into bite size, cayenne pepper, flour, kosher salt, olive oil, texas pete buffalo sauce

boneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)

butter, cream cheese, all purpose flour, salt, cooked chicken, chopped into small pieces, franks wing sauce, sliced green onions, ranch dressing, shredded cheese, cracked black pepper

promise buttery spread, boneless, skinless chicken breast halves, lightly pounded 1/4-inch thick (about 2 breasts), cayenne pepper sauce, ribs celery, sliced into 2-inch pieces (36 pieces), tomatoes, wish-bone fat free! chunky blue cheese dressing

less) or skinless, boneless chicken breasts cut into 1-in chunks, louisiana style hot sauce. i use something interesting like peach hot sauce , but you can alternately use standard buffalo sauce like mike s red hot., butter, worcestershire sauce

cooked chicken breast finely chopped, blue cheese crumbled, cheddar cheese shredded, hot sauce, unsalted butter melted and cooled, rapid rise dry yeast, brown sugar, milk warmed, flour

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

chicken breast, boneless, flour , for dredging, red hot sauce, cucumber ranch dressing , as an accompaniment, recipe follows, mayonnaise, sherry cooking wine, vinegar, lemon juice, pineapple chunks, honey, garlic powder, black pepper, white vinegar, cucumbers, diced