603 buffalo cheese hot Recipes

extra-lean ground turkey, celery ribs, chopped, onion, chopped, carrot, grated, garlic cloves, minced, tomato sauce, reduced-sodium chicken broth, louisiana-style hot sauce, brown sugar, red wine vinegar, worcestershire sauce, pepper, hamburger buns, split, crumbled blue cheese , optional

skinless, boneless chicken breast halves, hot chicken wing sauce, red bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, pepperjack cheese

baking potatoes , scrubbed, butter, melted, hot sauce (can use more or less , we used frank s), sea salt (can use less ), garlic powder (optional), onion powder, bottled blue cheese (lite may be used) or 1/2 cup ranch dressing (lite may be used)

chicken breast, season with salt and pepper, hot sauce, chunky blue cheese dressing (more if desired), chopped onion, store-bought wonton

uncooked spaghetti or 8 oz other pastas, chopped onion, chopped celery, chopped carrot, minced garlic cloves, butter, flour, salt, milk, cream cheese, softened, cooked turkey, chopped into bite-size pieces, hot sauce

boneless skinless chicken breasts (or rotisserie chicken, much easier), olive oil, smoked paprika, chili powder, wonton wrappers (or tortilla chip, scoops much easier), butter, melted, cayenne hot sauce (i recommend frank s red hot ), blue cheese, crumbles, scallions, sliced thinly

baking potatoes , scrubbed, butter, melted, hot pepper sauce, salt, onion powder, bottled light blue cheese dressing

ready-to-use southwestern chicken strips, butter, softened, divided, louisiana-style hot sauce, barbecue sauce, chili powder, garlic cloves, minced, minced fresh parsley, hoagie buns, split, shredded lettuce, chopped celery, salt and pepper, tomatoes, sliced, blue cheese salad dressing

vegetable oil, chicken wings, salt, ground white pepper, butter, hot pepper sauce, mayonnaise, minced onion, garlic, minced, chopped fresh parsley, sour cream, lemon juice, distilled white vinegar, blue cheese, crumbled, salt, ground black pepper

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, butter, melted, hot sauce, shredded provolone cheese

vegetable oil, butter, skinless, boneless chicken breasts, cut into bite-size pieces, hot sauce, flour tortillas, shredded lettuce, celery stalk, diced, blue cheese dressing

boneless, skinless chicken breast halves, hot sauce (like cayenne pepper), plus more to taste, olive oil, chopped romaine lettuce hearts, (buy 2 whole , and cut into 1-inch strips), scallions, green part only, sliced, blue cheese dressing

mayonnaise, plain yogurt, crumbled blue cheese (about 1/2 cup), celery ribs, chicken wings (12 to 14), vegetable oil (if grilling ) or 6 cups vegetable oil (if deep-frying), unsalted butter, hot sauce such as frank s or goya, cider vinegar

romaine lettuce hearts, chopped, shredded carrot, celery ribs, chopped, ranch dressing, blue cheese, crumbles, chicken breast, cut into bite size pieces, vegetable oil, butter, salt and black pepper, hot sauce

chicken breasts chunked, cream cheese softened, hot sauce, ranch dressing

chicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese

fat free cream cheese, chicken, drained, ranch dressing mix, hot sauce

butter, softened, brown sugar, mayonnaise, louisiana-style hot sauce, ground beef, salt, coarsely ground pepper, kaiser rolls, split, celery rib, finely chopped, crumbled blue cheese