Directions:
- Cook the first five ingredients in a Dutch oven over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through.
- Serve on buns; sprinkle with cheese if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.54 Kcal (1631 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 2079.82mg | 87% | |
| Potassium | 485.06mg | 10% | |
| Total Carbs | 47.41g | 16% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 13% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 28% | |
| Sodium | 788.45mg | 87% | |
| Potassium | 183.88mg | 10% | |
| Total Carbs | 17.97g | 16% | |
| Sugars | 4.24g | 45% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 11.77g | 62% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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