240654 buffalo cheese gravy chili fries Recipes

frozen french fries, lean ground beef, taco seasoning mix, water, salsa , any variety, black beans, drained, sliced black olives, drained, diced green chilies, cheddar cheese, shredded, sour cream (optional)

buffalo, cut into small pieces (like stew meat), whole wheat flour, sweet potatoes, with skin, baby carrots, onions, mushrooms, diced tomatoes with juice, bay leaves, oregano, fresh ground pepper, vegetable broth

buffalo flank steak, well trimmed, butter, flour, salt & pepper, water, boiling, parsley flakes or 2 tsp parsley, freshly chopped

chili without beans, shredded cheddar cheese, chopped onion, chopped seeded jalapeno pepper, egg roll wrappers, oil for deep-fat frying, sour cream and guacamole, optional

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

bacon, cut into 1/2 in . pieces, lean stewing beef, onion, chopped, seasoning salt, pepper, diced tomatoes with mild green chilies, undrained, home style beef gravy, chili sauce, unpeeled small red potatoes, diced, carrots, sliced, corn

scraps , bite-size pieces, or thin slices skinned cooked turkey, turkey gravy (or purchased), mashed potatoes (see notes ), shredded jack cheese (plain or with chilies), salt and pepper

hunt chili starter, refried beans, kidney beans, tomato paste, taco seasoning, hot salsa, red wine, beef (chopped into slivers), ground chicken or 6 diced sausages, of your choice, tomatoes (extract pulp and dice), celery ribs (finely diced ), garlic (ground and then finely diced), bell pepper (finely diced ), onion (finely diced ), jalapeno pepper (finely diced ), jalepeno juice, chili powder, paprika, oregano, cumin, mozzarella cheese, olive oil , to fry meat

butternut squash (large enough to yield 20 oz uncooked flesh ), boca meatless chili (**) or 9 1/2 oz of another low-fat vegetarian chili (**), fat-free cheddar cheese, shredded, salt, cayenne pepper, nonfat sour cream (optional), chopped scallion (optional)

buffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper

buffalo , cut from tenderloin into 2 medallions, butter, jack daniels whiskey, reduced veal stock, heavy cream, salt & pepper

buffalo wing sauce, butter, chicken wings, salt, pepper, flour, vegetable oil, peppercorn medley pepper

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

buffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing

buffalo chuck roast, vegetable oil, water, vinegar, sugar, salt, liquid smoke, onion, quartered, stalk celery , cut into pieces, easy barbecue sauce

frozen steak fries, thawed (recommended : ore-ida), canola oil, chili seasoning (recommended : mccormick s), bbq sauce , for serving

mashed potatoes, onion powder, whole fresh jalapeno, diced (optional), diced green chilies (small can), whole egg, beaten, flour, salt and pepper, mixed peppers, red , bell, yelllow (optional) or 1/4 cup jalapeno pepper (optional), oil

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.