chunk chicken, drained, cream cheese, softened and
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chunk chicken, drained, cream cheese, softened, ranch dressing, pepper sauce (such as frank s red hotu00ae), shredded cheddarcheese, celery, cleaned and cut into 4 inch pieces, chicken-flavored crackers
chicken breasts, cut into small chunks, red hot sauce (more or less to your own preference), cream cheese, ranch dressing, cheddarcheese, shredded, celery rib, for dipping
cooked chicken breasts, shredded, red hot sauce (i often double this for more heat!), bleu cheese salad dressing, stalks celery, chopped, philadelphia cream cheese, shredded cheddarcheese, split
celery (minced fine ), cream cheese, franks red hot or similar sauce, your favorite tomato or vinegar based extract sauce, in this case monty s death lizard., a few splashes of a thinner sauce ex tabasco , hazmat, crazy mother puckers liquid lava., chicken drained, ranch dressing, shredded cheddarcheese
chicken breast (cooked and chopped ) you can also use can... and
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chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddarcheese, ranch dressing, hot sauce, cream cheese
cooked chicken (fresh or canned), finely chopped and
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cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)