103 buffalo baking Recipes

diced cooked rotisserie chicken, cream cheese, softened, hot pepper sauce (such as frank s redhot), shredded pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning (such as old bay), cayenne pepper , or to taste, shredded pepper jack cheese, cayenne pepper, for garnish

penne pasta, boneless skinless chicken breasts, cubed, salt, pepper, olive oil, divided, carrots, finely chopped, celery ribs, finely chopped, chopped red onion, garlic cloves, minced, blue cheese salad dressing, mayonnaise, louisiana-style hot sauce, shredded swiss cheese, dry bread crumbs, butter, melted

low-fat buttermilk, hot pepper sauce (such as frank s redhot), skinless, boneless chicken breast halves, cut into strips, panko bread crumbs, liquid egg substitute (such as egg beaters), hot pepper sauce (such as frank s redhot), or to taste

all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, panko breadcrumbs, chicken breast , cut into 1/2-inch-thick strips, hot sauce (such as franks ), worcestershire sauce, butter, fat free blue cheese dressing

chicken wings, cooking oil, soul seasoning (i use all island ) (optional), hot sauce (or more ), butter

whole chicken wings (tips removed and cut at the joint), unsalted butter, garlic clove, minced, louisiana hot sauce, kosher salt (optional), bleu cheese salad dressing (optional), celery (optional)

chicken wings, cayenne pepper, crushed red pepper flakes, salt, louisiana hot sauce, margarine

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled (about 1 cup), scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

boneless, skinless chicken breast, vigo bread crumbs with romano cheese, milk, butter (1/4 lb), crystal hot sauce, tamari

boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing

cream cheese, roasted chicken, red hot sauce, ranch dressing, shredded cheese or more to liking, tostido scoops or fritos

chicken tenders, cut into bit size pieces, corn flakes , crushed into crumbs, paprika, salt , to taste, pepper , to taste, egg whites, hot sauce, to taste (don tsp be shy....not a strong flavor ), hard rolls

boneless skinless chicken, cooked, shredded (about 3/4 cup), hot pepper sauce, grey poupon country dijon mustard, margarine or butter, melted, athenos crumbled blue cheese, chopped celery, triscuit garden herb crackers

drummettes, olive oil, all-purpose flour, salt & pepper, hot sauce, unsalted butter, worchester sauce & cayenne pepper

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

honey, ketchup, red pepper sauce, worcestershire sauce, chicken wings, skinless, paprika, low fat cottage cheese, white wine vinegar, milk, crumbled blue cheese, white pepper, garlic clove, finely chopped

ancho chile, boiling water, dried porcini mushrooms, olive oil, ground buffalo or beef chuck, salt and freshly ground black pepper, onions, coarsely chopped, garlic cloves, minced, pure chile powder, tomato paste mixed with 1/4 cup water, chicken stock or canned low-sodium broth, all-purpose flour, cornmeal, baking powder, salt, water, vegetable oil, for frying