165650 budino ricotta cream custard Recipes

ricotta (not no fat), cream cheese (not no fat), sour cream (not no fat), sugar, eggs, cornstarch, flour, lemon juice, vanilla extract, unsalted butter, melted

cream, vanilla pod, free-range egg yolks, caster sugar, double cream

coffee (strong & freshly made ), heavy cream, milk, eggs, egg yolks, sugar, vanilla extract

double cream, custard, sugar, drops vanilla essence, pecans

strawberries, unfiltered , unsweetened apple juice, reduced-fat ricotta (1 g fat per oz), grated lemon zest, maple syrup, vanilla extract, cinnamon, sliced fresh strawberries, mint sprigs, edible flowers , such as pansies or nasturtiums (optional)

part-skim ricotta cheese, honey, cocoa, vanilla extract, cinnamon, sliced almonds, preferably toasted

whole milk ricotta cheese, drained, powdered sugar , sifted, granulated sugar, vanilla extract, drops cinnamon oil, milk chocolate candy bars with almonds (at room temperature), eggs, at room temperature, vanilla extract, ice water, flour, granulated sugar, salt, unsweetened cocoa powder, ground cinnamon, crisco shortening, egg white, beaten, peanut oil

muscat wine, water, orange juice, lime juice, sugar, carambolas, sliced, fresh dates, seeded, halved, dried figs, halved, dried apricot, cinnamon sticks, vanilla bean, cardamom pods, bruised, grated lime juice, shelled pistachios, chopped, low-fat ricotta cheese, icing sugar, ground cinnamon, skim milk

part-skim ricotta cheese, light brown sugar, grand marnier (or fresh orange juice), raspberries, mint sprig

cream of wheat, boiling water, ricotta cheese, sugar, egg, egg yolk, candied orange peel, white raisins, rum, egg white , stiffly beaten, graham cracker crumbs, brown sugar

sugar, sugar, lime juice, kiwi, peeled and cut in 1/2 inch cubes, grated lime zest, ricotta cheese, sour cream

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

strawberry, unfiltered unsweetened apple juice, low-fat ricotta cheese (1 g fat per oz), grated lemon zest, maple syrup, vanilla extract, cinnamon, sliced fresh strawberries, mint sprigs, fresh edible flowers (such as pansies or nasturtiums) (optional)

part-skim ricotta cheese, low-fat vanilla yogurt, sugar, grated orange rind, vanilla extract, quartered strawberry, strawberries (optional)

ricotta cheese , part skim, cream cheese, reduced fat, eggs, splenda sugar substitute, granulated, vanilla extract

part-skim ricotta cheese, honey, vanilla extract, balsamic vinegar, sugar, strawberries, hulled and quartered, chiffonade fresh basil leaves