Chocolate Ricotta Cream Recipe

Posted by
Rate It!
Chocolate Ricotta Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Process cheese in food processor for 1 minute.
  2. Add honey, cocoa, vanilla and cinnamon.
  3. Process until smooth and creamy.
  4. Spoon into 6 wine glasses and garnish with almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.09 Kcal (800 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 21.97mg 7%
Sodium 114.82mg 5%
Potassium 154.78mg 3%
Total Carbs 22.88g 8%
Sugars 17.85g 71%
Dietary Fiber 0.62g 2%
Protein 8.79g 18%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 196.48 Kcal (823 kJ)
Calories from fat 69.19 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 22.59mg 7%
Sodium 118.06mg 5%
Potassium 159.14mg 3%
Total Carbs 23.53g 8%
Sugars 18.36g 71%
Dietary Fiber 0.63g 2%
Protein 9.03g 18%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 215.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top