559 buddy valastro scampi Recipes

olive oil, butter, peeled & deveined 16-20 count shrimp, salt, black pepper, garlic cloves, minced, chopped fresh oregano, chopped italian parsley, breadcrumbs, grated pecorino romano cheese, lemons , juice of, cooked linguine

extra virgin olive oil, ground beef, ground veal, ground pork, hot italian sausage, casing removed, minced garlic, dried oregano, tomato paste, italian whole canned tomatoes or 1 (28 oz) can diced tomatoes, finely chopped, juices reserved, tomato puree, salt & freshly ground black pepper, fresh ricotta, chopped flat leaf parsley, chopped basil, grated parmesan cheese , 1/2 cup set aside, fresh mozzarella cheese, shredded , 1/2 cup set aside, eggs, beaten, lasagna noodle

chicken breasts, lightly pounded and cut into about 20-30 pieces, old bay seasoning (to taste), flour , for dusting, butter (is a must for the scampi), olive oil, garlic cloves, minced (go for 6), scallions, sliced, white wine or 1/3 cup vermouth, fresh lemon juice, chopped fresh parsley (and or basil), salt and pepper, to taste be sure to taste first, red pepper flakes , to taste, grated cheese , if desired (optional)

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper

scampi, curry powder (gluten-free), rum, green apples (granny smith), banana, chicken stock powder (gluten-free), deciliter cooking cream (gluten-free), sugar, salt, pepper, mixed salad, roasted pine nuts, baguette (gluten-free)

extra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish

unsalted butter, softened, flat leaf parsley, chopped, garlic cloves, peeled and chopped, lemon , juice of, salt and pepper, fresh scampi, cleaned and split in half

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)

butter, vidalia onions, halved and thinly sliced, new potatoes, halved, kosher salt , plus 1 tbsp, saffron, corn broth , recipe follows, raw scampi, peeled, tail on, deveined , butterflied, corn kernels , reserved from corn broth, tomatoes, halved, basil , torn into large pieces, for garnish, garlic croutons , recipe follows

seapak shrimp scampi, frozen, plain breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, cracked black pepper, crusty italian bread, sliced

seapak shrimp scampi, plain breadcrumbs, shredded parmesan cheese, chopped fresh parsley, cracked black pepper, crusty italian bread, sliced

seapak shrimp scampi, frozen, fresh baby spinach , 1 bag 6-10 oz, canned diced tomatoes, linguine, cooked and drained (about 4 cups), grated parmesan cheese

head on scampi, olive oil, garlic, parsley, capers, olive oil, cold butter, fresh ground black pepper

john dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce

macadamia nut oil, scampi, shelled, salt and pepper, nicoise olives, pitted , plus 6 more pitted olives, quartered, capers, fresh basil

virgin olive oil plus 3 tablespoons, sliced ginger, scampi or large prawns, peeled, leaving heads intact, white wine, borlotti beans, cooked and drained, juice and zest of 1 lemon, hot chili flakes, radicchio, roughly chopped, bottarga (preserved tuna roe)

jumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds