176550 buddha jumps over the wall cream pie Recipes

unbaked pie shell (use the best you can find in the freezer), eggs, sour cream, vanilla, sugar, flour, salt, fresh raspberries, flour, chilled butter, loosely packed brown sugar, chopped walnuts or pecans

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

sweetened flaked coconut, half-and-half, eggs, beaten, white sugar, all-purpose flour, salt, vanilla extract, pie shell, baked

chocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff

vanilla wafer cookies, chilled unsalted butter, cut into 1/2-inch cubes, sugar, sugar, cornstarch, salt, heavy whipping cream, whole milk, egg yolks, vanilla bean , split lengthwise, unsalted butter, firm but ripe bananas, peeled, divided, orange juice, divided, cream cheese, room temperature, powdered sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream, purchased peanut brittle, coarsely chopped (optional)

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

milk, flour, salt, egg yolks, sugar, crushed pineapple, drained, baked pie shell (8 or 9 inch)

all-purpose flour, sugar, butter, softened, water, unsweetened cocoa powder , sifted, eggs, lightly beaten, buttermilk, baking soda, vanilla, instant chocolate pudding mix, half-and-half cream or 1 1/4 cups full-fat milk, cool whip frozen whipped topping, thawed, butter, unsweetened cocoa powder , sifted, table cream or 6 tbsp half-and-half cream, sugar, vanilla

sugar, divided, cornstarch, self-rising flour, cocoa, salt, milk, divided, egg yolks, lightly beaten, butter, vanilla extract, pie crusts, baked

graham cracker pie crust, ready made (i do 1 regular and 1 chocolate, a keebler and an oreo), grand limited edition peppermint ice cream, softened (1 container), cool whip topping

vanilla ice cream, divided (i recommend a premium quality, all-natural ice cream), eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel (i used lemon zest), salt, chopped pecans (i did this in my food processor), sugar, butter, melted, egg whites, room temperature, cream of tartar, sugar

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

frozen pie shell , pricked several times with tines of a fork, instant chocolate pudding, prepared to package directions, ripe bananas , sliced thin on an angle, spray whipped cream, dark chocolate candy bar

unbaked pie shell, chopped almonds, sweetened condensed milk, heavy cream , whipped, almond extract, vanilla extract, lemon juice, cherry glaze, pitted sour cherries in their own juice, sugar, cornstarch

prepared chocolate crumb crust (9 ), reduced-fat vanilla ice cream, reduced-fat cherry pie filling, whole graham crackers,broken into bite size pieces, fat-frr hot fudge ice cream topping,warmed

shortbread flavored pre-made pie crust, jello brand sugar free pistachio instant pudding mix, skim milk, reduced fat cream cheese, reduced fat cool whip, redi-whip (for topping ), almonds

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

extra-firm silken tofu, fresh lemon juice, lemon peel, sugar, egg white, graham cracker pie crust, frozen light whipped dessert topping