3813 buco kalamata Recipes

meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string, all-purpose flour, olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, dry white wine, chicken broth, whole plum tomatoes with juice (not in puree), coarsely chopped, kalamata or other brine-cured black olives, pitted and halved, fresh thyme leaves, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne, salt , or to taste, black pepper , or to taste, chopped fresh flat-leaf parsley, garlic clove, minced, grated fresh fresh lemon zest

kalamata olives, pitted and drained, sour cream, dried dill, cream cheese, softened, feta cheese, crumbled

water, cornstarch, coconut water, sugar, shredded young coconut (buco), vanilla, double-crust pie shell, egg white

italian-seasoned breadcrumbs, pecans, very finely chopped, butter, melted, cream cheese, softened, sour cream, all-purpose flour, salt, pepper, egg, egg yolk, kalamata olives, pitted and sliced or chopped, fresh rosemary, chopped, fresh rosemary sprigs, kalamata olives

seasoned bread crumbs, chopped pecans, butter, melted, one 3 ounces) cream cheese, softened, sour cream, king arthur unbleached all-purpose flour, salt, pepper, egg, lightly beaten, egg yolk, pitted kalamata olives, chopped, minced fresh rosemary, halved pitted kalamata olives and fresh rosemary sprigs, optional

garlic, peeled, pitted kalamata olives, capers, chopped fresh parsley, lemon juice, olive oil, salt and pepper to taste

all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal

whole, pitted kalamata olives, feta cheese, chopped pecans, garlic, peeled, olive oil

pork tenderloin medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic, minced, dry red wine, chicken stock, sliced kalamata olives, minced lemon zest

baguette , slice 1/2 inch slices, garlic cloves, whole, kalamata olive, chopped fine, red pepper, chopped fine, capers, rinsed and drained (combine with other ingredients, carefully, so you don tsp break them up), fresh ground pepper, fresh parmesan cheese, sliced thinly (i use a potato peeler), tomatoes, sliced thinly, stalks green onions, green part only, sliced thin, extra virgin olive oil

boneless skinless chicken thighs, olive oil, dried orzo pasta, drained pitted kalamata olive, chicken broth, lemon (cut into wedges or chunks ), lemon juice, all purpose greek seasoning, hot chicken broth (optional), snipped fresh oregano (optional)

pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)

veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese

kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley

kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese

kalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse

olive oil, chopped onion, all-purpose flour, baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olive, chopped, chopped fresh oregano