277553 buckwheat sage cream sauce Recipes
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boneless pot roast (sirloin tip, chuck, rump, etc.) and9 Moreboneless pot roast (sirloin tip, chuck, rump, etc.), crisco shortening, salt & pepper, water, butter (do not substitute), whipping cream (not whipped) or 2 cups heavy cream (not whipped), garlic cloves, lemon juice, salt, pepper3 hour , 10 ingredients
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sweet unsalted butter (make sure it's unsalted) and5 Moresweet unsalted butter (make sure it s unsalted), carton sour cream (i use full fat because i think fat free tastes funny, but that s my own personal opinion), carton half-and-half (you can use whipping cream if you would like the sauce to be richer), instant chicken bouillon granules (depending on the desired saltiness), chopped garlic (i used the jarred kind because its eaiser than chopping my own), dried basil, only crushed (i ve tried it with fresh basil and it doesn tsp even come close to taste!)20 min, 6 ingredients
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Irish Chocolate Cream Saucecornstarch, water, sugar, semisweet chocolate (1 square) and2 Morecornstarch, water, sugar, semisweet chocolate (1 square), whipping cream, heavy, irish cream10 min, 6 ingredients
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Chicken in Cream Sauceskinless, boneless chicken breasts and5 Moreskinless, boneless chicken breasts, dry italian dressing mix, fat-free cream cheese, fat-free cream of mushroom soup, chopped green onion (scallion) stems (green part only), dry white wine6 ingredients
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Turkey in Cream Saucewhite wine or chicken broth, onion, chopped and8 Morewhite wine or chicken broth, onion, chopped, garlic cloves, minced, bay leaves, dried rosemary, crushed, pepper, turkey breast tenderloins (3/4 lb each), cornstarch, half-and-half cream or whole milk, salt7 hour 20 min, 10 ingredients
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Lemon Dijon Cream Saucebutter, fresh lemon juice, dijon mustard and1 Morebutter, fresh lemon juice, dijon mustard, heavy cream (may need more)10 min, 4 ingredients
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