62392 buckshot rice stuffing Recipes

grape leaves , preserved in salt water, basmati white rice, tomatoes, onion, finely chopped, extra virgin olive oil, salt, black pepper, sumak, dill, chopped, roasted pine nuts, juice of 2 lemons

green peppers with tops cut off, cored and seeded (keep tops), at least of lean or medium ground beef (remove any fat after frying), onions finely chopped, stalks of celery finely chopped, button mushrooms , wiped clean of any dirt and chopped, garlic cloves, minced, a couple of heaping tbsp of paprika, freshly ground pepper to taste, a couple of heaping tbsp of parsley, dried or fresh, seasoned bread crumbs, i don tsp add salt ), cooked white, brown or wild rice (2-3cups) depends on your personal taste

more large cabbages, short grain rice, minced or ground beef or lamb, lemon juice (as desired), butter, salt, water, head garlic, cloves separated with loose paper or skin removed (more to taste), a dash of ground paprika, a dash of ground cinnamon, a dash of ground cumin, allspice or bhar hellou, dry mint

head of cabbage, ground beef, white rice cook according to package, minced onion, tomato sauce, tomatoes minced, beef broth, fresh parsley minced, butter for frying the cabbage-probably more

chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper

zucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper

soy sauce, rice vinegar, asian chili-garlic sauce, minced fresh ginger, ground pork, minced water chestnuts, scallions, thinly sliced, cornstarch, garlic clove, minced, kosher salt, white pepper, shiitake mushrooms with rounded caps, stemmed, vegetable oil

tomatoes (not cherry type - i used camparis but tested the recipe first with small romas), yellow rice (i used goya), sweet italian sausage (bulk or patties), onion diced fine, bell pepper julienned, olive oil or butter

cabbage leaves, lean ground beef, cooked rice, tomato paste, water, salt, pepper, leaf thyme, nutmeg, cinnamon

green peppers, halved vertically, ground meat (beef, pork or combination), onion, minced, salt , pepper and garlic , to taste, prepared spaghetti sauce, cooked rice, cheese to top , if desired

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

head cabbage, hamburger , we prefer ground chuck, cooked rice, onion, chopped medium, eggs, salt, pepper, tomato sauce, diced tomatoes, salt, pepper, brown sugar

green peppers, ground beef, ground pork, eggs, cooked rice, fresh garlic, mashed, onion, chopped, salt, pepper, lg cans tomato sauce -or- spaghetti sauce

vadailia onions, chopped brazil nuts, cooked wild rice, lemon juice, slightly beaten, salt & pepper, paprika, buttered bread crumbs, butter, soy sauce

take 1 cup of dark marsh rice ., add 3 cups of water ., bouillon cubes,cover and bring to boil,lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn., take 4 slices of bacon,cut up and cook until almost done,add 1 tbsp butter and 1 onion,chopped or sliced,cook until almost done,add 3 bay leaves,1 tsp oregano,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well., stuff the game duck and bake.

green peppers, oil, onion, minced, ground beef, ground pork, raw rice, washed, salt, pepper, egg , fork beaten, tomato sauce

sm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock