162731 bubur black sticky rice Recipes

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

rotisserie chicken, vegetable oil, garlic cloves, smashed and peeled, roughly chopped yellow onion, roughly chopped carrot, peppercorns, bay leaves, jasmine rice, broken* or whole, sticky rice (also known as sweet or mochi rice), eggs, at room temperature, salt and pepper, fresh bean sprouts, sliced green onion (green part only ), roughly chopped cilantro, savory chinese doughnuts (optional), sliced, peeled and finely julienned ginger, lime, cut into 4 wedges

chicken wings (can be left whole, or separated at the joints, wing tips discarded), vegetable oil, kosher salt & freshly ground black pepper, rice vinegar, light brown sugar, soy sauce, thai sweet chili sauce, sriracha sauce, fresh ginger, minced, green onions, sliced, sesame seeds, toasted

uncooked short-grain white rice, water, coconut milk, white sugar, salt, coconut milk, white sugar, salt, tapioca starch, mangos, peeled and sliced, toasted sesame seeds

sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

glutinous rice, thick coconut cream, thick coconut milk, sugar, salt, sweet mangoes, sliced into large strips

thai jasmine rice, water, stalk lemongrass , bruised, whole red chile, cm fresh gingerroot, peeled and bruised, garlic, peeled

glutinous rice, coconut milk, brown sugar, water, salt, pure vanilla extract, shredded coconut

sliced shiitakes, steamed glutinous rice, recipe below, minced garlic, minced ginger, salt and black pepper to taste, glutinous rice (2 1/4 cups), banana leaf or cheesecloth

dried black mushrooms, soy sauce, oyster-flavored sauce, dark soy sauce, sesame oil, sugar, vegetable oil, ground pork, chopped smoked ham, cooked glutinous rice, at room temperature, chopped bamboo shoots, chopped water chestnuts, green onion, trimmed and finely chopped, siu mai wrappers, frozen peas, thawed, cabbage leaves , optional

garlic clove, salt, freshly ground black pepper, light olive oil, onions, finely chopped, beef , cut into cubes, green peppers, seeded and sliced, red peppers, seeded and sliced, yellow peppers, seeded and sliced, tomatoes, roughly chopped, non-sticky rice, chopped fresh parsley leaves, spring onions, finely chopped, for garnish

uncooked sushi sticky rice, water, sesame seed oil, unseasoned rice vinegar, sugar, kikkoman soy sauce, wasabi powder, imitation crabmeat, english seedless cucumber, peel and slice, avocado, cubes, japanese pickled ginger, sheet nori , seaweed sheets strips

sweet rice, jasmine rice, dried shiitake mushrooms, chinese sausage (lop chong), chinese barbecue pork , lean, store-bought, vegetable oil, soy sauce, low sodium chicken broth, oyster sauce, scallion, chopped, cilantro, chopped

boneless skinless chicken breasts (cut in large bite sized pieces), zucchini (cut thinly), salt (i use sea ), pepper, marjoram, butter or 3 tbsp margarine, whipping cream, stiky rice (or any rice you like)

short grain glutinous rice, chinese sausages, cut into rounds, roasted, peeled , and diced chestnuts, sugar , more if needed, soy sauce, dried scallop , reconstituted in water, gingko nuts, cubed chinese ham, red dates , reconstituted in water, shao xing cooking wine, dried shrimp, finely chopped, edamame peas, sliced (on the bias ) scallion greens, boneless quail, scallion green, blanched , shocked, and squeezed dry, soybean oil, salt and freshly ground black pepper, pulverized fresh ginger , or to taste, soybean oil, garlic chives, cut into 2-inch lengths, salt, soybean oil