3124 bubby meatloaf dave lieberman Recipes
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Potato, Tomato, Corn and Basil Salad (Dave Lieberman)baby red potatoes , scrubbed, ears of corn (about 3 lb) and7 Morebaby red potatoes , scrubbed, ears of corn (about 3 lb), grape tomatoes , halved lengthwise, red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), fresh basil, rinsed, dried , and leaves picked, extra-virgin olive oil, lemons, juiced, kosher salt, grinds freshly ground pepper35 min, 9 ingredients
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Pudding and Berry Tart with Graham Cracker Crust (Dave Lieberman)whole graham crackers, butter, dark brown sugar and5 Morewhole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries4 hour 30 min, 8 ingredients
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Red Wine Beef Stew with Potatoes and Green Beans (Dave Lieberman)beef chuck for stew, cut into 1-inch cubes and11 Morebeef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed2 hour 20 min, 12 ingredients
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Red Wine Pot Roast with Honey and Thyme (Dave Lieberman)bottom round roast , about 4 lb and10 Morebottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes2 hour 55 min, 11 ingredients
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Roasted Beet and Grapefruit Salad (Dave Lieberman)beets, ruby red grapefruit, alfalfa sprouts, trimmed and6 Morebeets, ruby red grapefruit, alfalfa sprouts, trimmed, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs1 hour 25 min, 9 ingredients
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Roasted Chickens Two Ways (Dave Lieberman)chicken roasters , about 3 lb each and6 Morechicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered1 hour 45 min, 7 ingredients
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Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)tomatoes, quartered, olive oil, fresh thyme and4 Moretomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half50 min, 7 ingredients
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Rosemary Peach Lemonade (Dave Lieberman)fresh rosemary , plus more for garnish, sugar, water and4 Morefresh rosemary , plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moons (about 18 slices each), ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice), water20 min, 7 ingredients
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Santa Fe Enchiladas (Dave Lieberman)vegetable oil, plus more for eggs, onion, sliced and9 Morevegetable oil, plus more for eggs, onion, sliced, garlic, chopped, jalapenos, minced, ground cumin, ground dried oregano, salt, chopped tomatoes, corn tortillas, monterey jack (about 8 oz), eggs55 min, 11 ingredients
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Sauteed Onion Kasha and Bowties (Dave Lieberman)vegetable oil, onions, chopped and5 Morevegetable oil, onions, chopped, bowties, cooked ( farfalle), reserve 1 cup pasta water , for tossing, cooked kasha ( buckwheat), recipe follows, salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish20 min, 7 ingredients
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Seared Salmon with 3 Bean Salad (Dave Lieberman)navy beans, drained and rinsed and10 Morenavy beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, lemons, juiced, good bunch scallions, finely sliced, parsley, leaves finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, salmon fillets, ground cumin, vegetable oil16 min, 11 ingredients
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Seared Trout over Succotash (Dave Lieberman)vegetable oil, boneless trout fillets, skin on, paprika and2 Morevegetable oil, boneless trout fillets, skin on, paprika, kosher salt and freshly ground black pepper, succotash , recipe follows45 min, 5 ingredients
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Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata (Dave Lieberman)olive oil, shallot, minced, navel oranges, juiced and8 Moreolive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved15 min, 11 ingredients
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Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman)shallot, minced, mayonnaise, red wine vinegar and4 Moreshallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade8 min, 7 ingredients
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Silky Cauliflower Soup with Parmesan Crisps (Dave Lieberman)head cauliflower, extra-virgin olive oil, onion, chopped and6 Morehead cauliflower, extra-virgin olive oil, onion, chopped, garlic, minced, low-sodium chicken stock, grated parmesan, salt and freshly ground black pepper, shredded parmesan, chopped chives, for garnish35 min, 9 ingredients
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Slow Cooked Brussels Sprouts (Dave Lieberman)vegetable oil, brussels sprouts, trimmed, salt, butter and2 Morevegetable oil, brussels sprouts, trimmed, salt, butter, chopped shallots, chicken broth50 min, 6 ingredients
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