Directions:
- Rosemary Syrup:
- In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
- Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
- In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
- Add more ice right before serving. Serve a fresh rosemary sprig in each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.34 Kcal (600 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8.39mg | 0% | |
| Potassium | 170.04mg | 4% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 28.8mg | 48% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.2 Kcal (206 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.88mg | 0% | |
| Potassium | 58.36mg | 4% | |
| Total Carbs | 12.57g | 12% | |
| Sugars | 8.82g | 103% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 9.9mg | 48% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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