Rice Bubble Cake Recipe

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Rice Bubble Cake
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Ingredients:

  • 4 oz butter
  • 4 oz sugar
  • 3 tbsp honey
  • 6 -8 cups rice bubbles

Directions:

  1. Melt butter, sugar and honey in a large pot.
  2. Bring to the boil.
  3. Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
  4. Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
  5. Mark into squares while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.88 Kcal (5400 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 40.64mg 14%
Sodium 1913.03mg 80%
Potassium 319.53mg 7%
Total Carbs 270.42g 90%
Sugars 27.13g 109%
Protein 22.27g 45%
Vitamin C 143.6mg 239%
Vitamin A 0.2mg 6%
Iron 44.2mg 245%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 397.7 Kcal (1665 kJ)
Calories from fat 42.48 Kcal
% Daily Value*
Total Fat 4.72g 24%
Cholesterol 12.53mg 14%
Sodium 589.83mg 80%
Potassium 98.52mg 7%
Total Carbs 83.38g 90%
Sugars 8.37g 109%
Protein 6.87g 45%
Vitamin C 44.3mg 239%
Vitamin A 0.1mg 6%
Iron 13.6mg 245%
Calcium 1.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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