178652 bua loi phuak taro balls coconut cream Recipes

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

pineapple juice, coconut milk, vanilla ice cream, pineapple chunk, frozen, pineapple chunk, frozen, grated coconut

eggs, granulated sugar, all-purpose flour, sweetened condensed milk, evaporated milk (not nonfat !), unsweetened coconut cream, dark rum , such as myers s, sweetened flaked coconut, heavy cream, powdered sugar

cold butter, diced, sugar, eggs, vanilla, salt, baking powder, cake flour (10 1/2 oz. or sift before measuring), coconut milk, coconut milk, half-and-half, vanilla bean, split and scraped, egg yolks, sugar, cornstarch, vanilla, coconut

buttermilk (milk w/ 1 tbsp vinegar works fine), egg, beaten, butter, melted, water, coconut cream pudding mix, bread flour, white sugar, salt, yeast, butter, softened, brown sugar, cinnamon, allspice, nutmeg, chopped pecans, shredded coconut, confectioners sugar, butter, softened, vanilla, milk, toasted coconut

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

prepared angel food cake ( 8-inches ), cut into 1/2 -inch cubes, cold milk, instant coconut cream pudding mix, vanilla ice cream, softened, flaked coconut, toasted

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, flaked coconut, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, almond extract, sugar, flaked coconut, toasted

graham cracker crust, cream cheese, coconut or pina colada yogurt, sugar, sweetened coconut, cool whip, thawed

eggs, sour cream, water, cream of coconut, vanilla extract, white cake mix, coconut-cream cheese frosting

cream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts

sugar, butter, at room temperature, vegetable oil, eggs, separated, flour, baking soda, ground pecans, buttermilk, freshly grated coconut, butter, at room temperature, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, pecan pieces, freshly grated coconut

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

milk, coconut milk, coconut cream, toasted coconut, sugar, water, lemon juice, whole eggs, egg yolks

whole milk, heavy cream, fresh grated ginger, chaokoh coconut milk, carton or can coconut cream, lg. egg yolks, sugar, salt, australian soft candied ginger, cut in small cubes, macadamia pieces

butter, softened, cream cheese, softened, white sugar, eggs, coconut extract, all-purpose flour, baking powder, flaked coconut

unbaked 9-inch pastry shell, sugar, all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract, flaked coconut, meringue, egg whites, cream of tartar, sugar, flaked coconut

flaked coconut (7 2/3 cup), flour, salt, sweetened condensed milk, canned cream of coconut, vanilla, almond extract, lg. egg, chocolate chips - 1 tsp. veg oil