62902 bryanna yeasted fat Recipes

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying

cornstarch, rice flour, low-fat milk, eggs, salt, italian spices, garlic powder (or salt)

flour (i use half wheat- and half spelt ), baking powder, salt, low-fat quark cheese (firm yoghurt works as well), milk, sunflower oil, sunflower seeds, sesame seeds, poppy seed, pumpkin seeds, oats , etc

gluten-free flour (2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca flour), gluten-free flour (same as mix above), xanthan gum, sugar, salt, quick-rising yeast, vinegar or 1 tsp dough enhancer, egg whites (room temperature ), warm water (110-115 degrees )

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

yeast, fat-free cottage cheese, warm water, warm nonfat milk, white bread flour, whole wheat flour, fat free egg substitute, sugar, corn oil margarine or 2 tbsp fat-free butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, powdered sugar , sifted, nonfat milk

all-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray

yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat

yeast, bread flour, salt, buttermilk (i use the dried kind of and reconstitute it with water to equal 3/4 cups, reduces fat to), butter, honey, water, egg whites

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda

flour (wholemeal, bread or plain ), fresh yeast, salt, sugar, water

dry yeast (1 package), water, warm, all-purpose flour , sifted, vegetable oil, vegetable oil, vegetable oil, salt, dried oregano, chopped fresh parsley

water, plain nonfat yogurt, sugar, salt, bread flour, divided, baking soda, active dry yeast

yeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt