48984 brussels wheat slaw dressing Recipes

wheat berries, kosher salt, divided, pepper, extra-virgin olive oil, sherry vinegar, sweet smoked spanish paprika, dried currants, brussels sprouts

turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)

brussels sprout, 1 carton, tomatoes, 1 carton, good seasons italian dressing , 1 envelope

bacon, shredded cabbage, cole slaw dressing, blue cheese, crumbled, tomatoes, halved

broccoli coleslaw mix, cole slaw dressing, sweetened dried cranberries, pistachio nuts, salt and pepper to taste

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)

dressing, best foods/hellman s mayonnaise, canned milk, white vinegar/apple cider (zestier), sugar

mayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing

thick-sliced bacon , cut into 1/2-inch pieces, unsalted butter, brussels sprouts , thinly sliced in a food processor, salt and freshly ground pepper, granny smith apples--peeled, cored, coarsely shredded and squeezed dry, thyme leaves

brussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute

brussels sprout, butter, olive oil, garlic, chopped, whole wheat bread crumbs, romano cheese

head green cabbage, diced, carrot, diced, your favorite slaw dressing, celery seed