48886 brussels walnuts fennel shallots Recipes

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

fennel bulb ( 1.5 lb.), frozen brussels sprouts, spanish onion, thinly sliced, olive oil, sugar, salt, black pepper, lemon juice, fine breadcrumbs (i use seasoned )

goat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed

olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)

olive oil, sliced shallots, garlic cloves, minced, sugar, brussels sprouts, trimmed and thinly sliced lengthwise, salt, freshly ground black pepper

brussels sprout, halved, walnut pieces, olive oil, sliced red onion, garlic clove, minced, salt, dried marjoram, pepper, white wine

walnut pieces, butter, salt, fresh rosemary , leaves picked, honey, brussels sprouts (halved or quartered depending on size), canola oil, salt & freshly ground black pepper, granny smith apples, peeled , and cut into 1/2 inch pieces, butter, lemon , juice of

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

brussels sprouts, cleaned, bacon, chopped, shallots, chopped, chopped walnuts, chicken broth, kosher salt and freshly ground pepper

brussels sprouts , base and outer leaves trimmed, and halved, unsalted butter, sliced shallots, minced garlic, roughly chopped walnuts, fresh lemon juice, salt, freshly ground black pepper, grated parmesan

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

walnut pieces, butter, salt, fresh rosemary , leaves picked, honey, brussels sprouts, halved or quartered depending on size, canola oil, salt and freshly ground black pepper, granny smith apples, peeled , and cut into 1/2-inch pieces, butter, juice of 1 lemon