89766 brussels walnuts cider chili Recipes
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brussels sprouts, trimmed and halved lengthwise, olive oil and11 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water1 hour 15 min, 13 ingredients
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Walnut and Red Pepper Salsawalnuts, toasted and chopped, roasted red peppers, chopped and7 Morewalnuts, toasted and chopped, roasted red peppers, chopped, fresh parsley, minced, garlic, minced, cider vinegar, honey, ground cumin, cayenne, salt9 ingredients
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Brussels Sprouts with Chorizo (Sauteed)brussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter7 ingredients
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Brussels Sprouts with Garlic, Pecans and Basilbrussels sprouts, trimmed, whipping cream and6 Morebrussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)8 ingredients
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Brussels Sprouts with Golden Onionbrussels sprouts (about 2 1/2 cups), onion, sliced thin and3 Morebrussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water5 ingredients
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Brussel Leaf and Baby Spinach Sautébrussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds7 ingredients
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