48 brussels sprouts with orange and Recipes

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

fresh brussels sprouts , halved lengthwise, maple syrup, butter, grated orange peel, salt, black pepper

chopped walnuts, trimmed brussels sprouts, extra-virgin olive oil, freshly squeezed orange juice, kosher salt, freshly ground black pepper, grated orange zest, sliced prosciutto , excess fat trimmed and removed

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

olive oil, chopped red onion, ham , julienned, brussels sprouts , steamed tender-crisp and quartered, orange section, cider vinegar, caraway seed

brussels sprouts, trimmed and halved, bacon, maple syrup, dijon mustard, balsamic vinegar, salt, pepper, olive oil, orange-flavored dried cranberries

brussels sprout, carrot, thinly sliced, butter, orange zest, fresh parsley, salt (to taste), drops hot pepper sauce (to taste)

fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper

head of cauliflower (about 2 lb), cut into 1-inch florets, fresh brussels sprouts or frozen, thawed and patted dry, halved if large, olive oil, minced shallot (about 1 large), garlic cloves, minced, grated orange peel, fresh orange juice, chopped fresh italian parsley, orange slices, chopped fresh italian parsley

white wine vinegar, grated orange rind, water, vegetable oil, ground ginger, salt, freshly ground pepper, trimmed brussels sprouts (about 1/2 lb), sliced fennel, oranges, peeled, quartered, and thinly sliced

brussels sprouts, trimmed and halved, grated orange rind, fresh orange juice, salt and pepper to taste

brussels sprouts, trimmed and halved, grated orange rind, fresh orange juice, salt, pepper

brussel sprouts, unsalted butter, salt and pepper to taste, whole medium onion thinly sliced lenthwise, balsamic vinegar, whole unsalted butter, orange juice or apple cider, salt and freshly ground pepper, garnish with bacon bits optional

brussels sprouts, unsalted butter (1/2 stick), oranges or 2 oz orange juice, maple syrup, salt, white pepper (optional)

brussels sprouts, trimmed and halved (about 4 cups), olive oil, salt, grated orange rind, fresh orange juice, fresh lemon juice, freshly ground black pepper

brussel sprouts trimmed, stone-ground mustard, butter melted, orange juice, honey, bacon chopped, salt and pepper to taste

brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground pepper, pomegranate molasses, seeds from 1 pomegranate, coarsely chopped toasted hazelnuts, grated zest of 1 lime, grated orange zest