273 brussels sprouts red Recipes

fresh brussels sprout, halved, extra virgin olive oil, garlic cloves, crushed and chopped, lemon, juiced, crushed red pepper flakes, salt (or more to taste), balsamic vinegar, brown sugar

dressing, lemon juice (freshly squeezed if possible), lemon zest, dijon mustard, shallot, minced or finely chopped, sea salt, freshly ground - more if desired, black pepper, freshly ground - more if desired, crushed red pepper flakes, olive oil, salad, brussels sprouts , tough outer leaves removed, hard boiled egg, chopped or grated - several slices reserved for garnish (i removed the yolk), parmesan, grated plus a sprinkle for garnish

canola oil, kielbasa sausage, sliced into 1/2 inch pieces, red onion, chopped, baby brussels sprouts, trimmed and cut in half, salt and ground black pepper to taste

bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste

trimmed and quartered brussels sprouts (about 1 1/2 lb), halved bottled chestnuts, olive oil, kosher salt, coarsely ground black pepper, ground red pepper, butter

frozen/fresh brussel sprouts, unsalted butter, gloves of garlic (slivered), fried red onions (you can get this at at the asian supermarket), salt + pepper to taste, olive oil

extra-virgin olive oil, carrots , cut into 1 1/2-inch thick circles, brussels sprouts, halved, red potatoes , cut into 1 1/2-inch thick slices, sweet potatoes , cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, salt, freshly ground black pepper

canola oil, kielbasa sausage, sliced into 1/2 inch pieces, red onion, chopped, baby brussels sprouts, trimmed and cut in half, salt and ground black pepper to taste

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper

fresh brussels sprouts, halved, garlic cloves, minced, butter, cubed, olive oil, red wine vinegar, minced fresh tarragon, minced fresh basil, salt, pepper, chopped macadamia nuts, lemon juice

broccoli (1 small crown), cauliflower (1 head ), zucchini (4 medium), garlic (4-6 cloves), chicken stock (low sodium if possible), brussel sprouts (two containers), black pepper (1 tsp), red potato with skins (8 - 2.5 spheres)

fresh brussels sprouts, carrots, peeled and cut into 2-inch pieces, olive oil, sugar, chopped fresh thyme, salt, ground pepper, red currant jelly, water

butter, toasted sesame oil, vegetable oil, brussels sprouts, halved, crushed red pepper flakes, salt and pepper, sesame seeds

olive oil, onion, chopped, garlic, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, chicken stock, feta cheese, fettuccine, parsley, brussels sprouts

canola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper

butter (unsalted ), olive oil, sliced mushrooms (shiitake and oyster), chopped red onion, bulgur (preferably coarse ), chicken broth (or vegetable broth, to make this dish vegan), brussels sprout, fresh flat-leaf parsley, fresh thyme, salt, pepper , and khmeli suneli

salad oil, tablespons brown sugar, salt, freshly ground black pepper, onion thinly sliced, white wine, red wine vinegar, garlic crushed, lemon sliced and squeezed or 3 tbsp chopped dill pickle, brussels sprouts trimmed and cut in half, chopped dill pickle