253284 brussels sprouts pearl onions chestnuts Recipes

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

brussels sprouts, red onions, butter, celery seed, ground cumin, hot red chili pepper flakes, salt

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

brussels sprouts, butter, onion, chopped, dried thyme, all-purpose flour, milk, gruyere or 1 1/2 cups cheddar cheese, grated, salt, pepper, fresh breadcrumbs, gruyere or 1/2 cup cheddar cheese, grated, butter, melted

fennel bulb ( 1.5 lb.), frozen brussels sprouts, spanish onion, thinly sliced, olive oil, sugar, salt, black pepper, lemon juice, fine breadcrumbs (i use seasoned )

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

water, minced fresh parsley, sugar, salt , optional, fresh brussels sprouts or 4 cups frozen brussels sprouts, thawed, water chestnuts, drained and diced, butter

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

trimmed and quartered brussels sprouts (about 1 1/2 lb), halved bottled chestnuts, olive oil, kosher salt, coarsely ground black pepper, ground red pepper, butter

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprout , cut in half lengthwise, red onion, cut into wedges, kielbasa, cut in 1/4 in pieces, olive oil, salt and pepper, garlic powder

fresh brussels sprout, yellow onion, olive oil, garlic (approximately 1 clove), sea salt (approximately 1 tsp), pepper (approximately 1/2 tsp)

brussel sprouts, butter, onion, chopped, dried thyme, flour, milk, warmed, shredded gruyere cheese, salt, pepper, bread crumbs, shredded gruyere , cheddar or gouda cheese, butter, melted

brussel sprouts, chopped onion, olive oil, pepper, sea salt

brussel sprouts, chestnuts, ts rosemary, ts tarragon, ts cumin, chicken broth, ts cornstarch