247447 brussels sprouts parmasan butter pecans Recipes

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

brussels sprout, olive oil, pancetta, 1/8 inch thick cut into 1/3 inch wide strips, fresh thyme, chopped, fresh sage, chopped

brussels sprout, extra virgin olive oil, pancetta, minced, garlic clove, minced, crushed red pepper flakes, caraway seed , ground coarsely in a mortar, salt

brussels sprout, leaves (outer leaves from 1 lb of sprouts), olive oil, salt, lemon zest

brussels sprouts, cleaned and trimmed, grated sharp cheddar, all-purpose flour, picked fresh thyme leaves, garlic, peeled and minced, kosher salt and freshly cracked black pepper, heavy cream, panko breadcrumbs, grated parmesan, extra-virgin olive oil, chopped fresh flat-leaf parsley

brussels sprouts, olive oil, sugar, balsamic vinegar, dried cranberries

brussels sprouts (approximately ), garlic cloves, whole but crushed, olive oil, salt and pepper, sliced almonds (optional)

brussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced

brussels sprout, trimmed and halved, extra virgin olive oil, minced shallots, all-purpose flour, low-fat milk, sherry wine, shredded asiago cheese, salt, fresh ground pepper

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

brussels sprouts, vegetable oil, thick slices bacon (about 8 oz), cut crosswise into 1/2-inch strips, apple cider vinegar, kosher salt , plus more as needed, freshly ground black pepper

brussels sprouts, cleaned, bacon, chopped, shallots, chopped, chopped walnuts, chicken broth, kosher salt and freshly ground pepper

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute

brussel sprouts,trimmed and halved, crisp cooked bacon,fine chopped, sour cream, prepared horseradish, salt, pepper

brussels sprouts, trimmed and quartered, bacon, diced, leeks , slices thinly, ap flour, minced garlic, heavy cream, low-sodium chicken broth, fresh lemon juice, grated gruyere or swiss cheese (i like aged), evoo, dry bread crumbs (i use panko), more) chopped walnuts, grated gruyere or swiss cheese, mince lemon zest, minced craisins (dried cranberries), kosher salt and black pepper to taste