26 brussels sprouts fresh oregano Recipes

frozen brussels sprouts , or fresh equivalent, homemade or canned chicken stock, bacon, diced, chopped onion (depending on preference), garlic, minced, milk (i use whole for the best flavor in cream soups), uncooked rice, dried oregano, crushed, salt ( may not need this if you use canned broth), pepper, frozen peas and carrots, salt, water, freshly shredded parmesan cheese

brussels sprouts , preferably fresh of about equal size (frozen sprouts also work), olive oil, red wine vinegar, worcestershire sauce, dry mustard, salt & sugar, oregano & thyme, salt & pepper to taste

new potatoes, halved, brussels sprouts (* see note ), extra virgin olive oil, garlic, minced, chopped fresh oregano, salt substitute, black pepper

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

brussels sprouts, fresh green beans , cut into 2-inch pieces (2 cups), cauliflower florets, chopped fresh herbs (such as rosemary, basil, and oregano) or 2 tsp dried herbs, crushed (such as rosemary, basil, and oregano), kosher salt, fresh ground black pepper, extra virgin olive oil, water, bell peppers, any color seeded and cut into strips

fresh brussels sprouts, carrots , cut into 1/2-inch slices, cauliflowerets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, lemon peel strip, 2-1/2 inches x 1/2 inch, dried oregano, dried basil, salt , optional, pepper, tomatoes

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano

brussel sprouts, chopped fresh thyme or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, chopped fresh thyme leaves or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, pine nuts, garlic powder, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

frozen brussels sprouts, chicken stock, tomatoes, salt, pepper, dried oregano, freshly grated nutmeg, butter to grease the oven proof dish, parma ham, grated mild cheddar

olive oil, brussels sprouts, trimmed, cut in half and coarsely chopped, garlic cloves, chopped, white wine, lemon juice, chopped fresh oregano

vegetable oil, brussels sprouts, frisee, julienned pickled red onions , recipe follows, fresh parsley leaves, radish, thinly sliced, fresh cranberries , soaked in red wine, crumbled pork rind, tamarind vinaigrette , recipe follows, fresh cilantro leaves, chile seasoning powder , such as tajin, kosher salt, fresh ground pepper, grated manchego cheese, red wine vinegar, sugar, dried oregano (preferably mexican ), kosher salt, ground black pepper, dried red pepper flakes, bay leaf, red onion, thinly sliced, tamarind puree, red wine or sherry vinegar, kosher salt, extra-virgin olive oil

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

evoo 2 tblsp, onion diced, garlic cloves minced, whole tomatoes (do not use liquid, tyme, oregano, fresh brussel sprout, fresh brocolli, fresh cauliflower, velveeta, pepper and salt to taste ( i dont add any salt)

red potatoes, quartered and unpeeled, carrots, cut into chunks, brussels sprout, fresh, halved, vidalia onion, sliced, garlic cloves, chopped, olive oil, oregano, fresh parsley, chopped, pepper, garlic salt (optional)

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper