25823 brussels sprouts fennel mint Recipes

frozen brussels sprout, thawed, bacon, apple cider vinegar, salt, pepper

fresh brussels sprout, scallions, olive oil, fresh oyster mushrooms, salt and pepper

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

frozen brussels sprouts , cooked according to package directions, cream of mushroom soup, spreadable cream cheese with vegetables, butter, melted, crouton

egg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste

olive oil, brussels sprouts (1 package), crushed red pepper flakes (more or less depending on taste), parmesan cheese, butter, water, salt and pepper

apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper

ground beef, uncooked instant rice, onion, chopped, eggs, lightly beaten, garlic powder, salt, pepper, frozen brussels sprouts, tomato sauce, water, dried thyme

pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter

fresh brussels sprouts (do not use frozen!), leeks, prosciutto ham, thinly sliced (in 3-oz packs ), butter (1/4 lb, 1 stick), salt and pepper

fresh brussels sprouts, extra virgin olive oil, unsalted butter, almonds, kosher salt (or to taste), fresh black pepper (or to taste)

thick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)

cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

fresh brussels sprouts, olive oil, butter, melted, salt, ground black pepper, water

fresh brussels sprout (or frozen ), dijon mustard, lemon juice, balsamic vinegar, extra virgin olive oil, garlic clove, minced, shaved parmesan cheese, chopped basil, salt and pepper

frozen baby brussels sprouts, bacon, chopped onions, salt, pepper, water

fresh brussels sprouts, chopped onion, butter, flour, brown sugar, salt, dry mustard, milk, sour cream, parsley