59 brussels sprouts chestnuts Recipes

  • Autumn Brussels Sprouts
    halved brussels sprouts, butter or 1 tbsp margarine and
    6 More
    halved brussels sprouts, butter or 1 tbsp margarine, chopped peeled apple, chopped onion, chopped cooked chestnuts, vegetable broth, salt , to taste, pepper , to taste
    1 hour 5 min, 8 ingredients
  • Dijon-Dill Brussels Sprouts
    fresh brussels sprouts, halved, butter, melted and
    6 More
    fresh brussels sprouts, halved, butter, melted, dijon mustard, lemon juice, dill weed, salt, pepper, sliced water chestnuts, drained and halved
    20 min, 8 ingredients
  • Apricot Glazed Brussels Sprouts
    frozen brussels sprouts, reduced sugar apricot jam and
    4 More
    frozen brussels sprouts, reduced sugar apricot jam, chopped fresh dill (or 1/2 tsp dried ), lemon juice, sliced water chestnuts, drained, unsalted cashews or 2 tbsp blanched almonds, toasted
    25 min, 6 ingredients
  • Sprouts with Water Chestnuts
    fresh brussels sprouts, trimmed and halved, butter and
    5 More
    fresh brussels sprouts, trimmed and halved, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, sliced water chestnuts, drained
    30 min, 7 ingredients
  • Mike's Magic
    olive oil, pork loin, sliced and cut into thin strips and
    12 More
    olive oil, pork loin, sliced and cut into thin strips, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, carrot, peeled and chopped, brussels sprouts, trimmed and chopped, garlic, minced, white onion, chopped, italian flat leaf parsley, chopped, stalks celery, chopped, fresh ginger root, finely chopped, water chestnuts, drained and chopped, fresh mint, chopped
    50 min, 14 ingredients
  • Pickled Veggie Salad
    fresh brussels sprouts, sugar, white vinegar and
    9 More
    fresh brussels sprouts, sugar, white vinegar, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, canola oil, divided, sliced water chestnuts, drained, sliced ripe olives, drained, tomatoes, sliced, diced pimientos, drained, lemon juice
    20 min, 12 ingredients
  • Sweet and Sour Meatballs
    ground beef, breadcrumbs, egg, beaten, coriander and
    16 More
    ground beef, breadcrumbs, egg, beaten, coriander, horseradish, cornstarch, oil, garlic clove, minced, onion, chopped, brussels sprouts, cooked, water chestnuts, pineapple chunks, drained , reserve juice, rice, cooked, sugar, cider vinegar, soy sauce, sherry wine, ketchup, cornstarch, pineapple juice
    30 min, 20 ingredients
  • 21 Forgotten Vegetable Casserole
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each and
    39 More
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve
    30 min, 42 ingredients
  • Lemon Dilled Brussels Sprouts Lemon Dilled Brussels Sprouts
    water, frozen brussels sprouts, salt, butter and
    3 More
    water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained
    20 min, 7 ingredients
  • Sprouts With Water Chestnuts Sprouts With Water Chestnuts
    fresh brussels sprouts, trimmed and halved, butter and
    5 More
    fresh brussels sprouts, trimmed and halved, butter, all-purpose flour, salt, pepper, chicken broth, sliced water chestnuts, drained
    25 min, 7 ingredients
  • Brussel Sprouts Hey They Arent So Bad After All Brussel Sprouts Hey They Arent So Bad After All
    oil, brussels, shredded, red pepper, thinly sliced and
    7 More
    oil, brussels, shredded, red pepper, thinly sliced, carrot, thinly sliced, garlic clove, crushed, water chestnuts, drained, baby corn, drained (i use frozen corn kernals, kecap manis (sweet soy sauce), sweet chilli sauce, toasted sesame seeds
    15 min, 10 ingredients
  • Seared Pekin Duck with Chestnuts and Wine Seared Pekin Duck with Chestnuts and Wine
    young tuscan red wine , also known as vino novello and
    5 More
    young tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar
    45 min, 6 ingredients
  • Roast Parsnips With Chestnut Bubble and Stilton Rarebit Roast Parsnips With Chestnut Bubble and Stilton Rarebit
    vegetarian stilton cheese, chopped and
    22 More
    vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage
    3 hour 30 min, 23 ingredients
  • The Best Gravy You'll Ever Taste The Best Gravy You'll Ever Taste
    chicken (or other meat joint), white onion, butter, potato and
    5 More
    chicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)
    1 hour 10 min, 9 ingredients
  • Winter Vegetable Winter Vegetable
    brussels sprouts and
    5 More
    brussels sprouts, chicken broth(i like homemade ,after make chicken soup), fresh crushed pepper, mace, whole chestnuts,rinsed and drained, butter
    20 min, 6 ingredients
  • My Kids Love Stir Fried Sprouts, Bacon and Chestnuts My Kids Love Stir Fried Sprouts, Bacon and Chestnuts
    smoked streaky bacon, cut into large chunks and
    6 More
    smoked streaky bacon, cut into large chunks, vacuum pack peeled chestnuts, garlic, finely sliced, brussels mixed sprouts, thickly sliced, hot chicken stock, grated lemon , zest of, soy sauce (recipe says a splash)
    35 min, 7 ingredients
  • Curtis Aikens' Abc Soup Curtis Aikens' Abc Soup
    a is for vitamin a. we all know that vitamin found in car... and
    23 More
    a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.
    1 hour 35 min, 24 ingredients




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