99741 brussels sprouts baby carrots pecans maple Recipes

fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled), baby carrots, halved (lengthwise), pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

brussels sprouts, trimmed and halved, salt, carrot , cut into 1/4 inch pieces, olive oil, pure maple syrup, salt and pepper, to taste

brussels sprout, carrot, baby snack size, water, butter, shallots, cumin, pepper, parsley, lemon juice

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2 in . pieces, brussel sprouts , halved lengthwise, water, cider vinegar

brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond

onions, chopped, garlic cloves, finely chopped, brussels sprout , trim and fine chopped, carrot, fine chopped, dried thyme, water, red bell pepper, seeded and finely chopped, salt & freshly ground black pepper

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute

fresh brussels sprouts, sliced carrot, caraway seeds, lemon juice, margarine, sugar, salt, pepper

brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch

pecans, brussels sprouts, olive oil, salt and freshly ground pepper, hass avocado, thyme chopped, balsamic vinegar

extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano

butter or stick margarine, julienne-cut carrot, trimmed brussels sprouts, quartered (about 3/4 lb), minced fresh parsley, sliced almonds, toasted, brown sugar, salt, black pepper

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper