99292 brussels salad warm bacon vinaigrette Recipes

  • Brussels Sprouts with Bacon, Garlic, and Shallots
    center-cut bacon, chopped, sliced shallot (about 1 large) and
    5 More
    center-cut bacon, chopped, sliced shallot (about 1 large), brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, fat-free , lower-sodium chicken broth, salt, freshly ground black pepper
    7 ingredients
  • Brussels Sprouts with Bacon
    fresh or frozen brussels sprouts, thawed and halved and
    4 More
    fresh or frozen brussels sprouts, thawed and halved, butter, cubed, bacon strips, cooked and crumbled, chopped walnuts, garlic cloves, minced
    25 min, 5 ingredients
  • Gingerly's Kids Will Like Them Brussels Sprouts
    brussels sprout, halved, bacon, chopped, diced red onion and
    2 More
    brussels sprout, halved, bacon, chopped, diced red onion, balsamic vinegar , vinegae, brown sugar
    25 min, 5 ingredients
  • Bacon, Caesar and Mozzarella Panini
    refrigerated pizza crusts, basil pesto and
    6 More
    refrigerated pizza crusts, basil pesto, caesar salad dressing (creamy or vinaigrette style), mozzarella cheese, fresh ground pepper, bacon, cooked, fresh basil leaf, butter
    52 min, 8 ingredients
  • Spinach-Pear Salad with Honey-Bacon Vinaigrette
    bacon slices, cider vinegar, rice vinegar, honey and
    6 More
    bacon slices, cider vinegar, rice vinegar, honey, dijon mustard, salt, freshly ground black pepper, vertically sliced red onion, ripe bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 3 cups), fresh spinach
    10 ingredients
  • Sauteed Brussels Sprouts With Apples
    brussels sprouts, trimmed, bacon slices and
    8 More
    brussels sprouts, trimmed, bacon slices, braeburn apple, peeled and diced, minced shallots, garlic clove, minced, dry white wine, low-sodium fat-free chicken broth, salt, pepper, freshly shaved parmesan cheese
    50 min, 10 ingredients
  • Brussels Sprouts & Cauliflower Gratin
    fresh cauliflowerets, fresh brussels sprouts, quartered and
    10 More
    fresh cauliflowerets, fresh brussels sprouts, quartered, bacon strips, chopped, sweet onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, half-and-half cream, salt, pepper, panko (japanese ) bread crumbs, grated parmesan and romano cheese blend
    55 min, 12 ingredients
  • Warm Potato Salad with Bacon
    boiling potatoes , scrubbed, white-wine vinegar and
    3 More
    boiling potatoes , scrubbed, white-wine vinegar, bacon (5 slices), olive oil, chopped fresh chives
    1 hour , 5 ingredients
  • Dandelion Salad with Warm Bacon Dressing
    tender dandelion greens , tough stems removed and
    5 More
    tender dandelion greens , tough stems removed, bacon slices, chopped shallot, cider vinegar, salt, black pepper
    15 min, 6 ingredients
  • Chicken Spinach Salad With Warm Bacon Dressing
    bacon, cut into bite-size pieces, catalina dressing, water and
    10 More
    bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)
    3 min, 13 ingredients
  • Salad Bar Gazpacho Salad Bar Gazpacho
    vegetable juice cocktail, chilled and
    11 More
    vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)
    10 min, 12 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)
    7 ingredients
  • Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens) Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
    bacon (about 4 oz) and
    6 More
    bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )
    45 min, 7 ingredients
  • Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely) Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely)
    bacon, chopped, shallot, finely chopped, dijon mustard and
    7 More
    bacon, chopped, shallot, finely chopped, dijon mustard, balsamic vinegar, sugar, kosher salt and freshly ground black pepper, firm, ripe large peaches, pitted and quartered, extra-virgin olive oil, baby spinach, red onion, thinly sliced
    20 min, 11 ingredients
  • Surprisingly Delicious Brussel Sprouts Surprisingly Delicious Brussel Sprouts
    brussels sprouts, thick bacon and
    2 More
    brussels sprouts, thick bacon, kosher salt and pepper to taste, perhaps some olive oil , depending on how much your bacon puts out ;)
    20 min, 4 ingredients
  • Warm Pancetta Vinaigrette Warm Pancetta Vinaigrette
    pancetta or 4 bacon slices, diced, minced shallots and
    5 More
    pancetta or 4 bacon slices, diced, minced shallots, red wine vinegar, dry white wine, maple syrup, juice of 1/2 lemon (about 1 to 2 tbsp), chopped fresh chives
    7 ingredients
  • Brussels Sprouts with Apple Brussels Sprouts with Apple
    fresh brussels sprouts, halved, bacon strips, diced and
    2 More
    fresh brussels sprouts, halved, bacon strips, diced, red apple , cut into 1-inch pieces, minced fresh thyme
    20 min, 4 ingredients




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