289431 brussels salad caper butter Recipes

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

butter, pine nuts, fresh brussels sprouts, halved, canned ready-to-serve chicken broth, shallots, minced, chopped fresh marjoram or 1 1/2 tsp dried marjoram, whipping cream, salt and pepper

butter or 2 tbsp oil, sliced onion, prepared brussels sprout, chicken stock, cream

brussels sprouts, butter, flour, chopped onion, warm homogenized milk, shredded old sharp white cheddar cheese (divide in half), salt, pepper, nutmeg

carrot , cut into 1/4-inch slices, brussels sprouts, unsalted butter, fresh gingerroot, minced or 1/2 tsp ground ginger, fresh lemon juice, lemon zest, minced, granulated sugar, lemon pepper

butter, chopped onion, garlic cloves, thinly sliced, halved and thinly sliced brussels sprouts (about 1 1/2 lb), reduced-sodium fat-free chicken broth, sugar (i omit this), salt, coarsely chopped pecans, toasted (i use more )

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

water, kosher salt (more or less ), stalk brussels sprout (1 stalk should give you at least 4 or 5 cups), unsalted butter, pepper , to taste

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

butter, celery ribs, chopped, onion, chopped, brussels sprouts, small and trimmed, flour, milk, heated, salt , to taste, fresh ground pepper, fresh nutmeg, grated, dry breadcrumbs

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprouts, prosciutto , julienned, unsalted butter, all-purpose flour, heavy cream, half-and-half, sherry wine, grated parmesan cheese , plus, parmesan cheese, freshly grated nutmeg, kosher salt, fresh ground black pepper, head garlic, olive oil

brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)